For further information please contact elearning@securewest.com You will receive an electronic copy of your certificate immediately on completion of the course. DN4 5NU, Tel: 01302 363 277info@highfieldelearning.com, Terms and conditionsPrivacy policyCustomer satisfaction policy, with our level 3 food safety online training. Utensils and equipment such as chopping boards should only be used for one type of food, such as raw meat, and washed after each use. It is important to make sure the highest food safety standards are maintained at all times. It is also accepted by local authorities. You can purchase our courses individually or for even better value you can purchase the complete range of Compliance, Health and Safety or Performance Management courses in one neat bundle. Avoiding contamination at purchase, delivery and storage, Preparing, handling and serving food safely, Hygienic waste disposal and avoidance of pests, Developed in partnership with Loughborough College, Includes a Handbook of additional resources. Meet the mandatory training requirements for a recognised qualification. There are other, equally important rules to ensure food safety, such as keeping allergens separate from other food, washing hands at all times and storing food correctly. This Food Hygiene Level 3 course covers the role of managers and supervisors in food safety. We do not support use of our courses on a mobile phone. We use cookies to improve your online experience. We provide price breaks on this e-learning course based on the total number of licences you purchase. Need something customised? The ODLQC is the UK guardian of quality in open and distance learning. This comprehensive Food Safety Level 3 online training course is designed with engagement & knowledge retention in mind, resulting in an interesting, enjoyable & effective learning experience. Order the course and the quantity you need. It is an investment that benefits staff, businesses, and of course the customers who will be safer when eating food they have purchased. Each module focuses on a stage in the HACCP process. Exchange rates are updated regularly but are only intended as a guide. This Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety management system. Food Safety Level 3 at a glance Who is this qualification for? Food Safety Training – Level 3 is designed for anyone in a senior level position who may be responsible for managing the food safety within their businesses. The Supervising food safety (level 3) award is designed to train persons acting in a supervisory role. It is important for food handlers to know the fine details of food safety to vastly improve their overall health and safety food policies and decrease the risk of food poisoning outbreaks. Food waste and pests are a source of contamination. Bulk discounts are available for this course. When food safety standards are allowed to slip, it can have very serious consequences for the health of customers and staff, as well as your business' reputation. 03602752, Website designed and developed by Cuttlefish. Training is important to avoid these scenarios. This course will look at a lot of what is covered in the Level 2 course but from a supervisory position. Our innovative remote invigilation solution enables your learners to sit exams from the comfort of their own home or isolated workspace. The Level 3 Food Hygiene course is the standard training level for business owners and supervisors. With the threat of contamination, it is important to know how to correctly store food products. Learners are assessed via a multiple-choice quiz at the end of each Food Safety module. You can also support your delivery of this qualification with our innovative and multi-device compatible food safety level 3 e-learning course. Level 3 includes additional information specifically for supervisors. This online food safety training course is designed for owners, managers and supervisors within a food business. The hazards of waste and pests can be managed by hygienic waste storage and disposal, good housekeeping, and pest control. Who Should Take this Course? Licences can be purchased online or over the phone by calling us on 01302 363 277. Why choose GTS e-learning. It includes information on key skills. c. Indefinitely. A comprehensive database of more than 38 food safety quizzes online, test your knowledge with food safety quiz questions. Doncaster, Developed in partnership with Loughborough College, our Food Safety Level 3 course explores food safety at every stage of the process from purchase to serving. Learn, be assessed, qualify and receive an e-certificate in 24 hours.You must sit an exam with a recognised training provider. But incorrect answers will increase the contamination risks – resulting in lots of happy bacteria, which is bad for food safety. Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. This Level 3 Award in Supervising Food Safety course will provide the learner with the knowledge and skills to supervise food safety in a catering environment, ensuring compliance with food legislation and procedures for monitoring good hygiene practice in a food production area. The number of cases of food poisoning is at an unacceptable level. 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