A sake brewed without Ginjo techniques and without Jozo is called Junmai. My proper introduction into sake happened at the IWC tasting of award-winning sake. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. or "Cheers!" Daiginjo and Junmai Daiginjo. A Franco-Japanese composition by Regis Camus in collaboration with Urakasumi. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Yukiotoko Junmai $ 0.00. Junmai Ginjo 純米吟醸 ; Ginjo 吟醸; Junmai 純米 ... Hiyaoroshi, it’s important to note, is not a strictly regulated definition. Junmai meaning pure, with no distilled alcohol added like in standard grade sakes. Junmai Ginjo has a rice polishing ratio of 50-60%. Thus, we welcomed the emergence of another totally new types of sake, such as Tokubetsu Junmai, Junmai Ginjo or Junmai Daiginjo sake. Product available in store : 28 rue du Dragon - 75006 PARIS Promotional price (special offer with Colissimo delivery) : 34.92 € Echizen Misaki Aged Daiginjo Fufu. The more you drink the more subtly you'll pick up on, from buttery tones to a walnut-like sensation. Mild floral aroma and soft-yet-savory flavor with a clean finish. Kikusui Junmai Ginjo sake has no additional alcohol, and the rice is polished to 55%. Daiginjo will often be seen as the most prestigious type of sake due to its labour-intensive brewing method, its expressive aroma and elegant taste, and, of course, its price. Shop alcohol perfect for Lunar New Year Celebrations. A fruity, smooth & rich junmai ginjo sake. It contains no added distilled alcohol, only natural occurring alcohol. Oregon - This Junmai Ginjo Sake delivers flavors of red berries, cherry, guava, and mochi. Sort by. Kanpai - Translated into "Empty Cup!" In 3 words: Rich, fruity & versatile MIRU, meaning “SEE”, is the second in the limited-run ‘NO EVIL’ ultra-premium series from the UK’s top sake brewery. Another misconception is that many people don’t realise that honjozo and junmai sake are also in the premium category. Hananomai Junmai Ginjo. The Best (?) Honjozo, which translates to “original production method,” is by legal definition brewed with no more than a 10% Jozo addition and the rice polished to at least to 70%. It is mildly sweet with aromas of melon, grapes, and hints of tropical fruit on the nose. Ship wine today. Ginjo sake has had at least 40% of the rice polished away in the brewing process. The word NINKI translates to "popularity", but the actual meaning is that a "Person (NIN) makes sake using their true spirit (KI) and aims to be the number one (ICHI) sake. Junmai-Ginjo is made up of water, koji mold, yeast and rice and is brewed without the addition of any added alcohol. Bottle 720ml, This ginjo level sake is also nama chozo-meaning it is pasteurized only once. For us this quest is not in name only, and customer satisfaction is always our highest priority. In fact, this organic sake was awarded a gold standard at the TEXSOM International Wine Awards in 2017 due to its quality. The result is a sake with a very fresh and deep variety of flavor whose enjoyment increases with every glass. Although it is not the most refined Japanese sake, it is ideal for sake beginners due to its delicate flavour at an affordable price. MIRU was created to showcase an alternative characterful style of premium sake that has a rich, fruity flavour with gentle acidity. It requires precise brewing methods and uses rice that has been polished all the way down to at least 50%. Daiginjo. When we use the terms ginjo or daiginjo on this page, we usually also mean junmai ginjo and junmai daiginjo, unless otherwise noted. This Daiginjo enhances your meal. Disclosure: Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Definition: Junmai Ginjo, a Premium quality Sake made with sake rice that has been milled down to at least 60% or below. Ginjo / Junmai Ginjo Junmai Honjozo Futsu-shu Fruit Alcohol ... Junmai daiginjo (純米大吟醸) is simply daiginjo sake that also fits the “pure rice” (no additives) definition. I fell victim of this myth myself. Generally light, complex and fragrant. Pronunciation of Junmai with 1 audio pronunciation, 1 meaning, 4 translations and more for Junmai. The concept of above definition of “Junmai” on the label still applies here. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. Junmai ginjo is ginjo sake that also fits the “pure rice” definition. A notch above Junmai in its milling requirement, by definition Junmai-Ginjo requires milling of 40% of the rice grain so that 60% of each grain remains. Note that the term JUNMAI may be used together with DAIGINJO and GINJO to describe a sake type. Often used in differentiating the taste profile and characteristics of sake. Junmai Sake vs. Aruten Sake: Official labeling purpose. Many hiyaoroshi on the shelves nowadays have not undergone pasteurization, and are merely defined by the general period the sake has been left to mature and its autumn release. For example, a junmai daiginjo sake is one that is polished to less than 50% remaining, AND has no alcohol added to it. Some well priced, excellent-quality ginjos to look out for include Nanbu Bijin Junmai Ginjo, Jokigen Junmai Ginjo*, and Dassai 50 Junmai Ginjo. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Hakkaisan Yukimoro Junmai Ginjo Genshu Sake 720ml Original Price $59.99 ... Junmai meaning pure, with no distilled alcohol added like in standard grade sakes.... View full details Gold PTS . If the sake contains brewer’s alcohol (aruten-shu), it is called Tokubetsu Honjozo, Ginjo or Daiginjo sake, without “Junmai” on the label. "Junmai" - what' does that really mean? This is a Junmai Ginjo made with Yume no Kaori rice from Motomiya City. Ginjo / Junmai Ginjo Junmai Honjozo Futsu-shu Fruit Alcohol ... Junmai daiginjo (純米大吟醸) is simply daiginjo sake that also fits the “pure rice” (no additives) definition. How to say Junmai in English? Daiginjo and Junmai Daiginjo. MIRU ‘See No Evil’ Junmai Ginjo 750ml. Provides exquisite balance between sweetness and acidity. NINKI-ICHI "Purple" JUNMAI DAIGINJO . The "Ginjo" among the "Ginjo" sake varieties is a very luxurious alcohol which the rice is polished and processed to half (or more than half) of its size. The word Suzaku, meaning guardian of the South, refers to the myhhological Japanese name for the Vermillion Bird. If the sake is made from a rice polishing ratio of 50% or more, it is called Daiginjo. Chiru Junmai Ginjo Sake Sake & Plum Wine | 750ml | Oregon. It requires precise brewing methods and … If it is labeled only as Ginjo, it means that distilled alcohol was added (known as Honjozo Ginjo); if it is labeled as Junmai Ginjo, then no alcohol was added. Sort by. The milling rate of all Kokuryu sake averages about 50%, and Tokutei Meisho Shu* accounts for over 80% of all Kokuryu sakes. Representative of the Hiroshima region which is known for soft water and crisp flavors. Junmai Ginjo means it’s “made only with rice and koji rice” as is it named Junmai. Generally junmai 純米) is a term used for sake that is made of pure rice wine without any additional alcohol. While the ginjo category offers wonderful sakes, for a special occasion nothing quite compares to the elegance of Daiginjo. Junmai Type vs. Ginjo Type: Old-world sake type vs 20th century-new sake type. "Tengumai" roughly translates to "tengu dance". MIRU meaning “SEE” is a limited edition sake in our “NO EVIL” ultra-premium series. Honjozo Saké or Honjozoshu: Along with junmai, one of two broad categories of saké generally available in the U.S. At least 30% of the rice polished away. Kokuryu continues to seek ways to make the best daiginjo, junmai daiginjo, ginjo and junmai ginjo sakes. This junmai ginjo shows green apple fruit. 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