Tanqueray Rangpur is a gin with intense flavours. Tanqueray Rangpur Gin was first created in 2006 by adding rangpur, an exotic citrus fruit from India, with the zestiness of lime, the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. Information provided by brand owner. $28.49 | United Kingdom | 750 ml | "The key to the beautiful flavours of this gin is the addition of the Rangpur limes in the distillation which enhances the Juniper flavours with zesty sweet citrus. RECIPE: • Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Tanqueray Rangpur Lime Gin & Soda: Made with Tanqueray Rangpur Distilled Gin, which is distilled with Rangpur limes, this cocktail starts with a zesty lime-forward aroma featuring hints of botanicals such as juniper and ginger, all paired with the familiar taste of Tanqueray… These cookies will be stored in your browser only with your consent. In 2000, the brand released the first super-premium gin: Tanqueray No. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. Brand Owner? Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones, this flavor creates a unique, full-bodied spirit with a smooth finish. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and of course juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably Asian twist that makes it ideal for a classic martini, a highball, or an invigorating shot on the rocks. What is your advice to your younger self? Tanqueray Gin has a rich heritage with a history that spans 180 years from when Charles Tanqueray first began crafting the world’s finest gin. Juniper berries are the key ingredient to making gin, giving the drink its distinctive aroma. The perfect inspiration for your own ingenious cocktails, mix Rangpur Gin with a splash of premium tonic water and a wedge of lime for a classic gin and tonic. Rating: 5/5. After winning the competition, my life changed forever. Do you draw flavour inspiration from your travels? Framework provided by The Gin Guild. Today, Tanqueray … Tanqueray London Dry Gin is distilled four times and includes only four botanicals: juniper, coriander, angelica, and licorice. Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones, this flavor creates a unique, full-bodied spirit with a smooth finish. Necessary cookies are absolutely essential for the website to function properly. Advertising cookies help us provide our visitors with relevant ads and marketing campaigns. Our luxury lifestyle magazine cover aspects of high life and move in a digital direction. Also, it doesn’t even really taste like a lime, although it has a strong acid bite to it- which is probably about the only thing it has in common with the fruit you named on the bottle. He set up his distillery in 1830 where he experimented with many possible recipes and travelled far and wide in search of the highest quality ingredients before hitting on the careful balance of flavours make up Tanqueray Gin. As part of the launch, Tanqueray has invited David Rios winner of the 2013 Diageo World Class, the industry’s most prestigious and respected mixology competition. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Question 1: What is a Rangpur Lime? Unveiling the best kept secret of the British-Indian tradition, Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zestiness of lime and the juiciness of a Mandarin orange. Launched in 2006, this gin … But we are talking about Gin here, taste itself is often  a universal language. For a refreshing cocktail, try Tanqueray Rangpur … INGREDIENTS: Tanqueray Rangpur, Premium Tonic, lime and ice. TEN, Rangpur, Malacca & Flor ... - Gin Foundry The distinctive and iconic green bottle is inspired by the traditional three-piece cocktail shaker which rose to fame during the prohibition cocktail movement of the 1920s and along with the Tanqueray red wax seal, has become a symbol of uncompromising quality. A description and a collection of drink recipes for Tanqueray® gin, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars. Add 150 ml of fresh premium tonic water, garnish with a slice of lime and stir and stir. Analytics cookies help us understand how our visitors interact with the website. The cornerstone of the brand, this gin epitomizes a quality London dry gin. Juniper berries … This cookie is used to a profile based on user's interest and display personalized ads to the users. Ingredients. This cookie is set by Youtube. Preference cookies are used to store user preferences to provide them with content that is customised accordingly. ), 50 ml Tanqueray London Dry  200 ml Fever Tree Elderflower  Lemon and lime wheel  2 dash bitter lemon and lime bitter (or any citrus based bitter)  Lime and orange zest oil twist and mint sprig. Best enjoyed in a Copa glass with premium tonic water and a slice of lemon and a sprig of fresh mint. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The superior craftsmanship behind Tanqueray London Dry Gin is fundamental to Tanqueray Rangpur Gin, including the use of a unique four-step distillation process and the worlds finest botanicals. Sofitel Singapore City Centre announces collaboration with acclaimed local artist William Sim, EMPEROR Cinemas launch its first luxe outlet in Malaysia. The latter is still made today from the same classic timeless recipe created by Charles Tanqueray … Recipe : Gin & Tonic with Tanqueray London Dry (This is an absolute thirst quencher ! Having said that, this does not mean that awards are the only benchmark of talent. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. The word "juniper" derives from the Dutch “genever,” where the name “gin” comes from. This cookie is used to store the language preferences of a user to serve up content in that stored language the next time user visit the website. Tanqueray Rangpur is a 41% product made in London. Tanqueray Rangpur gin, a Bartender’s favourite, Singapore International Film Festival celebrates 30 years of Southeast Asian storytelling, Intriguing epicurean experience with Capella Hotels and Resorts, Explore the Storied Past of Japan’s Kunisaki Peninsula with Walk Japan. Google uses this cookie to distinguish users. Bringing the best champagne to Singapore ! Used by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. Tanqueray Gin & Juice (1) 6 of 23. This cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. link: https://storage.googleapis.com/a2p-v2-storage/4767e772-60ee-43a6-bca2-eeed0dd397b7 ginoteId: 14153 $entryID: © The Gin Guild is the trading name of The Gin Guild Limited Company Number: 08148932. Tanqueray Rangpur is a unique gin with a citrus twist; Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. • Add 150 ml of fresh … Tanqueray Rangpur distilled gin – 41.3% ABV. Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of Rangpur … It is distilled four times to achieve the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. I wouldn’t say renewed, but there is a growing interest that has been happening for a longer time. Tanqueray, one of the world’s most awarded gins, has announced the launch of the Tanqueray Rangpur Gin in Asia, a distilled gin with a zesty citrus twist which is now available across selected bars and restaurants in Singapore. World Class is the toughest and most prestigious competition in the world. The origins of the recipe for the legendary London Dry Gin are not well documented, though the general consensus is that the recipe … However you may visit Cookie Settings to provide a controlled consent. Rolling out in select states beginning in September, Tanqueray Gin has blended their juniper-forward spirit with tonic water or calorie-free club soda and natural flavors for one of the easiest happy hour options for gin … Edit your business information. If we bought the latest canned alcoholic drinks purely on the basis of creative and colorful labels, then Tanqueray would win hands down with its new Classic Gin & Tonic, Rangpur Lime Gin & Soda and Sevilla Orange Gin … What sets Tanqueray Rangpur Gin apart from others? This cookie is installed by Google Analytics. Yes, I am constantly drawing inspiration from my travels. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime. (picture at right). The spirit is flavored with juniper as well as fresh … In a nutshell: This gin, flavoured with Rangpur limes, has a refreshing citrus taste.This is because the limes aren’t actually limes at all – … They are a benchmark of talent for sure, as bartending awards like World Class test your capabilities and pushes you to the limit. Beneath the stiffly pressed shirts and tuxedo tie ensemble David wears during competition, meeting David in person whilst he presents each cocktail concoction with flair, puts the bar staff at ease before opening hours, in spite of some language difficulty. Details. A distinctive and zesty gin made with rare Rangpur Limes and juicy mandarin orange. The cookies collect this data and are reported anonymously. Said to be Frank Sinatra’s favorite gin, the story of the legendary Tanqueray begins with Charles Tanqueray, who founded his distillery on the well-known Vine Street in Bloomsbury, near Picadilly Circus. Is there a renewed interest in Gin from the general public in the past 2-5 years? By clicking “Accept”, you consent to the use of ALL the cookies. Recipe : Gin & Tonic with Tanqueray Rangpur (Drink it, ’nuff said),  50 ml Tanqueray Rangpur  200 ml fever Tree Mediterranean  Lemon wheel  Orange bitter, slice of ginger and fresh bay leaf  Lime zest oil and spray of bay leaf infusión* *Fresh bay leaf with hot wáter placed in an atomizer. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and of course juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably Asian twist that makes it … Tanqueray Rangpur Gin - Released in 2007, this gin is made using This cookies is set by Youtube and is used to track the views of embedded videos. Tanqueray No. Ten. In China they call it a Canton Lemon. @DavidRiosRivers @TanqueraySpain  #DiageoBarAcademy. Rangpur Gin. It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate. Firstly, it’s not a lime. Tanqueray Nº Ten Gin & Tonic 3 of 23. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You are judged on creativity, concentration, hospitality, technique, knowledge and so much more. Charles Tanqueray began distilling his London Dry Gin in 1830, in Bloomsbury, London. We also use third-party cookies that help us analyze and understand how you use this website. This cookies is installed by Google Universal Analytics to throttle the request rate to limit the collection of data on high traffic sites. What is the turning point in your career? I don’t regret anything in life, so I would tell younger myself to dream, enjoy, smile at life and what will come ahead. But opting out of some of these cookies may have an effect on your browsing experience. In the Tanqueray tradition, the botanicals are picked at their peak of freshness to ensure that the very best ingredients … Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. Royal Selangor Celebrates 50 Years of Craftsmanship in Singapore ! The new Tanqueray Rangpur Gin is sold at Cellarbration retail stores, distributed by Singapore Beverages Pte Ltd. Eliteror is an authority in luxury news and an elite lifestyle guide. The cookies store information anonymously and assign a randomly generated number to identify unique visitors. These dark berries take two years to mature, and Tanqueray harvests theirs from the Tuscan mountains. It is only known that in the composition the main ingredients are juniper, coriander, bay leaf, ginger and a hybrid of mandarin with lemon – Rangpur. Tanqueray London Dry Gin; Tanqueray Nº Ten; ... Tanqueray Rangpur Gin & Tonic 2 of 23. Tanqueray Rangpur This gin, with a fresh Tanqueray Rangpur is the youngest gin of the line. Breaking family tradition by trading the cloth for the still, Charles followed his ultimate vision and passionately set out to make the best gin possible. This award-winning gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India that has the zestiness of lime and the juiciness of mandarin oranges, to Tanqueray's London Dry Gin. This website uses cookies to improve your experience while you navigate through the website. The zest of the Rangpur limes along with the fresh notes of bay leafs and ginger, provides a gin that is very fragrant and easy to drink. He produced the finest London Dry Gin available at that time and set new standards in gin production. This category only includes cookies that ensures basic functionalities and security features of the website. Tanqueray, according to company legend, was Frank Sinatra’s favorite gin. How to make it: Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Today, the iconic brand continues to maintain Charles Tanqueray’s legacy of excellence and know-how in making high quality gin and its enduring status as the Bartender’s Favourite gin. It’s a hybrid of a lemon and a mandarin orange/tangerine. Tanqueray … Tanqueray Rangpur Gin The rare rangpur lime used to smooth down the gin brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger. This Watermelon Gin Martini is made with Tanqueray Rangpur Gin, red vermouth, agave, and two cups of fresh watermelon juice—and it tastes like the best parts of summer. These cookies do not store any personal information. It is very aromatic and more distinctive than any gin you can find in the market. Tanqueray Nº Ten Gin Martini 5 of 23. Negroni 4 of 23. The perfect inspiration for your own ingenious cocktails, mix Rangpur Gin … Rangpur Cran Nov 9, 2008 This gin-and-cranberry concoction gets its distinctive flavor from Tanqueray Rangpur gin, which is distilled with exotic, juicy Rangpur limes. This includes the language of the website or the location of the visitor. Used to track the information of the embedded YouTube videos on a website. David has put together a series of cocktail recipes featuring the Tanqueray. This is used to present users with ads that are relevant to them according to the user profile. As always, the recipe is kept secret. Try one of our many Tanqueray® Gin cocktail recipes including classic, seasonal, & holiday gin drink recipes. Targeting the affluent and high networth, we provide luxurious and sophisticated articles and news content to cater to an ever-increasing readership demand for luxury living. 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