Enjoy. This is a recipe for petits fours sized chocolate meringue tartlets. This frosting is velvety in texture and has a rich, buttery taste. Chocolate swiss meringue buttercream (SMBC) is my favorite of all the buttercreams and fairly easy to make. Whip in your softened butter, melted chocolate, salt … If you are ever to make italian buttercream you have to mix it for at least 10 minutes on high during which it separates and yes does look like cottage cheese. About 18 minutes to read this article. This decorator frosting reminded me of that Chocolate Mousse cake--so I made another rose cake, but with this frosting. reminds me of the frosting I used to make when i was a kid. Get one of our Chocolate meringue frosting recipe and prepare delicious and healthy treat for your family or friends. Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Make sure that the melted, cooled chocolate is completely fluid without any solid … Wow, I've just made this for my daughters birthday cake and it's so light but really indulgent. You have to mix that butter until really light and flufy. I guess you could grate some in afterwards--it might make the icing even better if that's possible. 12 (1 ounce) squares semi-sweet chocolate. You'll be icing perfect birthday and special occasion cakes in no time! Overall flavor met good reviews with the family! I would agree that the recipe calls for too much butter. Such a wonderful combination. Just dissolve your sugar with fresh egg whites over a simmering pot of water and then whip into a stiff meringue. By far the best tasting chocolate frosting I have made! There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! However buttercream and frostings are recipes that many bakers find tricky. Add the sugar gradually to the egg whites, beating all the while. And it's an easy chocolate meringue frosting to make. i can't find the recipe now but i used a double boiler cream of tarter and egg whites. Melt the chocolate in a double boiler or the microwave. I was a bit worried as it seemed quite tricky but its actually not too hard. See more ideas about frosting recipes, swiss meringue buttercream, chocolate swiss meringue … Moist Chocolate Cupcakes with Meringue Frosting | Truffles and Trends. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking. Oops! My recipe for a chocolate snowball of happiness. Watch our How to ice a cake video and see how to ice cakes with ease. This recipe will take you at least 35 minutes. Use a thermometer. https://myrecipereviews.com/2019/06/29/chocolate-chip-meringue-bars The description indicated there would be flecks of chocolate but since the receipe directs you to melt all the choclate I'm not sure how you obtain this. This frosting is … Amount is based on available nutrient data. Cool slightly; the chocolate should still be fairly warm. 17 min. Chocolate Swiss Meringue Buttercream is a creamy chocolate buttercream with silk finish. I left a little out b/c of the reviews but it's still a little too buttery. Combine this chocolate flavored frosting with chocolate or … Add sugar syrup in a slow, steady stream down side of bowl. Warm frosting in the microwave for 5 to 10 seconds and stir until creamy again before frosting cake. 23 Sep 2012, This icing made a change from the usual buttercream icing 5. This tangy dessert looks impressive … Swiss meringue as an egg white icing … If after 8 minutes it has not thickened up, place it in the fridge to cool for a quarter of an hour and try again. Place 3/4 cup of chopped up chocolate or chocolate chips into a microwave safe bowl. With mixer on medium-high speed, add butter, 2 tablespoons at … PIN IT FOR LATER Whisk the all-purpose flour, whole-wheat flour, cocoa powder, baking powder, baking soda, salt and cinnamon in a large bowl. In a large bowl, beat the egg whites to soft peaks. Ingredients: CHOCOLATE CUPCAKE (I only used what I can find at home, since I had no chocolate bars or even milk… I have to make use of what I got.) I mean, I wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. It is divine. 3 hr. This is a creamy chocolate frosting with flecks of hard chocolate. Information is not currently available for this nutrient. Ended up with what looked like cottage cheese. While cakes cool, make your frosting. This Chocolate Meringue Cake Recipe (Piano Version) is absolutely incredible! Read through my all tips and watch the step-by-step video recipe. Tips For Making Best Chocolate Italian Meringue Buttercream Frosting: Traces of grease in your mixing bowl can prevent your meringue from forming stiff peaks. The results were fantastic!! In a large mixing bowl, combine: 2 eggs, 1 cup sour cream, 1/2 cup oil and 2 tsp vanilla and beat with an electric mixer until smooth. Next time I make it I will probably cut back on the butter by at least 1/2 cup and adjust from there. This is a creamy chocolate icing with flecks of hard chocolate. How to Assemble Chocolate Cake: 1. You saved Chocolate Meringue Frosting to your. Just dissolve your sugar with fresh egg whites over a … Beat until smooth. Add butter to stiff peak meringue to make SMBC Add the melted chocolate to the SMBC. Definitely whip your egg whites to stiff peaks. Flip the meringue onto it. 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