Directions: Whisk the egg white in a bowl until it turns very foamy and opaque. Add the sugar, blood orange olive oil (with the zest), ½ cup (120 ml) of the blood orange juice, water, and white vinegar. https://www.thrillist.com/recipe/nation/frozen-blood-orange-negroni-recipe Step 3: Add Ice – Fill glass with ice and mix again. Blood Orange Negroni. You really could use about any citrus fruit, but I like to use the blood oranges … Whisk until the batter is smooth with no lumps. I developed this recipe while reflecting on my happiest moment of 2018, which happened in Italy, the birthplace of this classic cocktail. 2. ; flour ~ all purpose, although you can experiment with whole grains, adding in some oat flour, or using a good gluten free baking mix. How to Make a Blood Orange Smash. Go to Recipe. Their vibrant blood red color makes them a perfect addition to a special main dish, salad, dessert, or blood orange cocktail. Here, head bartender of the Gong Bar at Shangri-La in The Shard in London shows us how to make his version. Dip into sanding sugar to coat the rims. 5. In a cocktail pitcher, stir all ingredients together. Step 2. Courtesy of A Cookie Named Desire. Posted: March 2, 2020. Simply delicious. Blood orange and grapefruit flavors both go rather nicely with the Negroni flavor profile. This non-alcoholic negroni relies on alcohol-free gin and vermouth to make a cocktail that’s just as bold and delicious as the original. Stir well until the outside of the glass feels cold. Finely grate 3 tablespoons of the orange zest from the oranges and juice them to make 3/4 cup of blood orange juice. Refrigerate for 8 hours (or up to 1 day). Add all the ingredients to the mixing glass. Dressed in a Christmas jumper label and packing a punch of pomander, we’re proud to introduce the limited-edition Harvey Nichols Blood Orange & Clove Negroni Cocktail. 2 oz fresh blood orange juice 2-3 dashes orange or cherry bitters 1/2 tsp honey Maraschino cherries for garnish, optional Blood orange peel for garnish, optional; Instructions. 1 ounce Campari. View Recipe. Double strain into a tumbler with fresh ice. The the hard shake and pour over Preheat oven to 350°F (175°C) Place the flour, baking powder and salt in a bowl and set aside. This bitter Italian classic, gets ramped up a notch with the fantastic blood orange gin from Beefeater! To get started on finding the perfect recipe, simply select a filter or type in a keyword. This muesli recipe is soaked in the refrigerator and eaten cold, giving it a similar texture to overnight oats. Place the blood orange juice, lime juice, bitters, salt and brown sugar in a cocktail shaker and shake for about 30 seconds to dissolve the sugar and mix the ingredients well. Here’s a quick look at how to make a blood orange martini! I used fresh lime, grapefruit and blood orange juice for a real hit of citrus flavor and topped it off with blood orange soda instead of the traditional grapefruit. Instructions Fill a mixing glass or shaker with ice, gin, Campari, vermouth, and blood orange juice. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Grab one of your blood oranges, slice the skin off and divide into 4-6 segments. Add ice to the chilled glass. ; sugar ~ granulated. It is the visionary who knows that the power of creativity is aligned with authenticity. This recipe for Blood Orange Negroni, is based on the classic Italian drink made up of Gin, Campari and Sweet Vermouth, and here it is simply topped off with a little splash of fresh squeezed blood orange juice. Made with a squeeze of blood orange, it’s a rich red hue that’s almost too pretty to drink. Orange liqueur - You can opt for any number of options here (Triple Sec, Cointreau or Grand Marnier). Lyre's. Scatter the crushed hazelnuts on top of the blood orange segments. Turn off heat, cover, and let cool. Making full use of the Australian blood orange season, our Negroni is equal parts Sweet Vermouth, Italian Bitter Liqueur and Dry Gin with a gesture of blood orange. Aug 31, 2019 - Naren Young's shaken riff on the Negroni is a refreshing and lower-proof alternative to the traditional Italian cocktail. Stir into a glass of ice and add a nice slice of orange to garnish. Pour the gin, vermouth and Campari into a mixing glass or jug with ice. BUY GIN Add all ingredients and shake with ice. The color of the campari, the herbal gin and the citrus really sounded like an amazing cake-portunity. For more citrus inspiration, peek at these fresh recipes. Garnish with Blood Orange rind. On The Rocks . This cocktail is a twist on the classic negroni. Stir well, or shake, and strain... Rub the rim of the glass with zest. It’s a great pre-dinner cocktail that wakes up your taste buds getting you ready for a damn fine meal. The sweet orange juice in this blood orange Campari cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif. A crowd-pleasing classic for a good reason, Beefeater is a good value London dry with bags of juniper character. Bring fruit, peels, and water to a boil in a large saucepan. I am a big fan of a classic Negroni—dry gin mixed with sweet vermouth and the classic blood orange flavor of Campari. Add all ingredients and shake with ice. Add 1 cup of ice and stir until chilled and diluted to you liking. No need to rush…store me in the fridge and enjoy anytime you like! Made with Passata. Tried this recipe? … Here are 18 recipes to try this winter. I had a lot of Blood oranges too, and didn’t want to make a small batch of jam. Get our Classic Negroni recipe. The sweet orange juice in this cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif Cat on a Cable Car. 2 blood oranges, sliced. Strain into a rocks glass filled with large ice cubes. Uncover citrus mixture, and bring to a simmer over medium-high heat. Finish with a flaky sea-salt rim, orange twist, slice of lime, and freshly ground black pepper. Step 1. Thickly slice the oranges and remove any seeds. Gin: A London dry gin is perfect. Gins for a Negroni Beefeater London Dry. Cocktail Recipes Over 3,400 wonderful cocktails and mocktails. Captain’s Colada. Blood Orange Negroni 40ml gin. Meanwhile, place a small saucepan over a low heat and gently warm the blood orange juice with the sugar until the sugar dissolves. Pour the rest of the ingredients into a shaker. Make the ice block: Fill a round plastic container (in a size that will fit your punch bowl) three-quarters full with water; add the lemon twists and freeze until solid, about 6 hours or overnight. Transfer peels to a cutting board, and when cool enough to handle, slice the zest into very thin strips. Place the salmon skin-side down and sear for 4 minutes, turn over and cook for another 2 minutes. Blue Fin Tuna with Blood Orange Vinaigrette. ADVERTISEMENT. Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?) The Blood Orange Negroni is a modification of the classic Italian cocktail. Either would be a good substitute, though you will need to make adjustments from the recipe because both are thicker than a juice. Pulse until light and frothy. Bake until the cookies feel dry to the touch, 40 to 45 minutes. 1/4 cup Cointreau or Gran Manier or Triple Sec. Cook for 5 minutes. Blood Orange With Prosecco. Stir over ice and strain into rocks glass. Pour in the fresh citrus juice, and pour the mixture into a medium-sized, non-reactive saucepan. Top the glasses with seltzer and garnish each with a rosemary sprig. The Blood Orange Negroni takes full advantage of the bittersweet flavour of blood oranges, infusing them in gin. This is a great cocktail to make for Campari beginners because it balances the bitterness. Step 1. Lyre's. The only difference in the two is the maple syrup that has been added and of course the bacon garnish. Stir the dry ingredients into the wet, mixing until full combined. Blood Orange Negroni. Stir in the sugar and lemon juice, and add the vanilla seeds and pods. 5. Mezcal, Campari, blood orange cordial, and fresh lime juice shaken with ice and strained into a smoked salt rimmed rocks glass! You’ll be raising the most gorgeous glass in the room, thanks to this recipe from Feasting at Home. You’re craving something citrus-y. Combine Campari, sweet vermouth, blanco tequila and 18.21 Blood Orange + Ginger Shrub into mixing glass. Applications. Amber Negroni uses cognac instead of gin as the main ingredient; a Bloody Negroni adds blood orange juice, while the aptly named Dutch Count Negroni has genever instead of gin, and the Boulevardier switches out gin for bourbon, with a lemon or orange slice as garnish. The arrival of fresh blood oranges in cold cold Chicago is a friendly reminder that spring is indeed on its way. Drain the onion well and tuck pieces in between and on top of the orange … Fill an old fashioned glass with ice. Strain into a coupe glass and top with blood orange slice. In a mixing glass filled with ice, combine the gin, Suze, vermouth, and bitters. Add the tonic to the glass and stir before drinking. Directions. (It only takes three ingredients!) The bartenders favourite! Add onions and ground juniper. Equal parts Campari, gin and sweet vermouth with an orange garnish. Smooth, chocolatey and slightly bitter, this modern variation on the classic Negroni cocktail is fun, festive and easy to make! Combine Campari, gin, vermouth and syrup in a mixing glass with ice; stir until well-chilled. Strain Negroni into a rocks glass filled with a few large ice cubes. Garnish with an orange peel. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pilsner - DE, Flaked Wheat - US, Rice Hulls - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, CORRIANDER, ORANGE ZEST, Amylase Enzyme. Ingredients 1 ounce of Campari 1 ounce of gin 1 ounce sweet vermouth ½ ounce blood orange juice 1 cup of ice Garnish: Blood orange slice It’s a spooky and bloody drink for a Halloween party or night of candy duty. Just like a fruit salad, but zestier. Topped off with an almond frosting. Garnish with an orange twist. Blood Orange Zinfandel Sauce. Pour over plenty of ice in a glass and stir well to chill. Remove from the heat, squeeze the gelatine leaf to drain, then whisk it … This cocktail is a twist on the classic negroni. Fill a cocktail shaker with ice. Lower the heat and add your orange slices and simmer for about 10-15 on low heat. I'm a fan of Cointreau for this margarita. Bring up to a boil, lower the heat to medium, and boil for about 40 minutes until the mixture has reduced by at least 2/3, and has thickened. Blood Orange Mint Gimlet Gimlets are cocktails traditionally made of 2 parts gin and 1 part lime juice — and nothing more, according to Raymond Chandler. None of that bottled stuff here. To make the blood orange jelly, soak the gelatine in cold water for 5-10 minutes, until soft. Blood oranges are so versatile, lending themselves well to both sweet and savory applications. Preheat the oven to 350 degrees F. Butter and flour a 9×5 inch loaf pan generously. Rosemary Blood Orange Negroni check it out! Garnish with an orange twist and slice of blood orange. Add a left over rind or two from the blood oranges. The vivid flesh of a blood orange is similar in appearance to grapefruit, although their taste is considerably sweeter, with a subtle citrusy tartness that lends itself equally well to sweet and savoury dishes. 3. Cinnamon Sticks. Advertisement. Choose your favorite brand. Instructions: Fill your tumbler full of ice. Remove the salmon from the … Rosemary Blood Orange Negroni. Make a meal of them in a rich, warm salad bursting with citrus punch, followed by a spicy, sticky cake This is an optional step but well worth it to get a real burst of orange flavour. I made Negroni cocktails using recipes from famous chefs Guy Fieri, Rachael Ray, Marcus Samuelsson, and Valerie Bertinelli. Instructions. grated rind of one blood orange. B e transported to the shores of Italy with this recipe for the ultimate Negroni. For my version of the beloved paloma cocktail, I switched things up a bit, although I still use grapefruit I really wanted the blood orange to be the star. Concentrate the orange juice first – to intensify the flavour. Print Recipe. This step makes the onions crisp and softens their flavor intensity. Lightly grease the bottom and sides of an 8-9-inch (20-22 cm) round cake pan with olive oil, and place a parchment round in the bottom of the pan. 190 g sour cream. Make sure everything is well chilled . BVI Elixer. 7 / 10. Monin Blood Orange Syrup and Puree : One of the best-known syrup producers, Monin offers both a blood orange syrup and a fruit puree. Ingredients . prosecco, blood orange, thyme sprig, ice, orange slice, gin. Strain into a chilled cocktail glass filled with ice. Top mimosas with orange liqueur. Prep Time 5 minutes Additional Time to Make Cordial 30 minutes Add ice and blend, starting on the lowest setting and increasing to the highest setting. blood orange saison recipe 1 I feel I should apologise in advance as this is the first beer post I am dropping and writing it on a new bit of blog software so its bound to go fucky… Blood orange saison (it looked so much better in real life – updates may appear!) The Negroni is made entirely of liquor, and as with all drinks of this sort, it is not a weak drink. 3. Bloody Maple Tree. Discard the peels. Add the brûléed blood orange slices. Discover how to make your next go-to cocktail, with the perfect blend of gin, Campari and vermouth – plus a secret ingredient to give it that next-level expert touch. Cara Cara. Strain into glass over fresh ice. Step 1. If you’re not lazy like me and really want to do this up right, shake the spirits with ice to chill thoroughly, then strain over fresh ice in a rocks glass, or straight up in something fancier. Blood Orange Negroni Bringing a twist to a classic gin, Campari and Sweet Vermouth cocktail this Blood Orange Negroni is a great way to enjoy a sophisticated cocktail in a new way. 40ml campari. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Stir well until the outside of the glass feels cold. Gluten Free Blood Orange Streussel Muffins from Fearless Dining. Cut open the liquid section of the bag & empty into your glass. Serve chilled, shake and pour straight from the bottle over a large ice block in a rocks glass, garnish with an orange twist. Add 1 cup of ice and stir until chilled and diluted to you liking. Mezcal Negroni… I tried an experiment this week based on this recipe for Blood Orange Marmalade and the Meyer Lemon marmalade in your book. Puree the oranges, in batches, in a food processor, and then put in a large pot, preferably one with a heavy bottom to prevent scorching. INGREDIENTS 50ml Abstinence Blood Orange Apéritif50ml Abstinence Cape Spice or Cape CitrusPinch of SaltIceOrange Peel METHOD Combine Blood Orange Aperitif & Abstinence Spirit over ice in a cocktail beaker of tumbler. Melt 2 tablespoons butter in heavy skillet over medium-low heat. Instructions. If you want your bars to be bright and vibrant, stir in a little bit of burgundy gel food coloring until the color is the same as the inside of a blood orange. Brighten up your day, and your plate, with some of our favourite orange and blood orange recipes. Deb Lindsey for The Washington Post. Perfect for early Spring when blood oranges are in season. Non-Alcoholic. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. 5. Blood Orange Negroni Preparation 4 min | Mixing 2 min | Serves 2. Add small pinch of salt and stir well. Step 2. It ain’t broken and doesn’t need fixing. Instructions. ½ ounce sweet vermouth . 4. A blood orange gin and tonic is as easy as squeezing some fresh blood orange juice and then stirring it together with gin and tonic water. Sure, the classic Negroni is a winner and has been for hundreds of years; ut have you tried a blood orange one? Blood Orange Cocktail Recipe. Cocktail: 1 ounce gin . Mix on-trend Negroni with seasonal blood orange juice for a bitter-sweet take on the classic Buck’s Fizz. 3. 1 Part (30mL/1 Fl Oz) Lyre's Italian Orange 1 Part (30mL/ 1 Fl Oz) Lyre's Orange Sec 3 Parts (90mL/ 3 Fl Oz) premium blood orange soda. Cook something today! 1/4 cup Sweet Vermouth. On average, you can expect a Negroni's alcohol content to be somewhere around 24 percent ABV (48 proof). 3 tbsp blood orange juice. Blood Orange Margarita Mixer . It's also not the strongest, though it does give the classic dry martini a run for its money. NOTES Text the Lime Line 718-400-6987 for Personalized Recipes. Its recipe features nine botanicals: juniper, Seville orange peel, lemon peel, angelica root and … Whisk in the eggs, orange zest, juice and vanilla extract. A lan Stewart, estate head chef of The Newt hotel in Somerset, teaches us how to make the ultimate blood orange marmalade.Using cinnamon, rosemary and seasonal, organic oranges from the foothills of Mount Etna in Sicily (though any blood oranges will do for your take), this no-waste recipe uses every last bit of the fruit to create a burst of citrus, Italian sunshine in your kitchen. (This batch recipe makes 10 drinks which means squeezing a lot of blood oranges and limes. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir with the cinnamon stick for 15 - 30 seconds as the ice melts into the mix. Transfer into the blood orange juice. 3 tablespoons blood orange juice or enough to make a drippable icing. Using a vegetable peeler, peel a (2-inch) strip of skin from the blood orange directly over a cocktail mixing glass to catch any oils. https://www.houseandgarden.co.uk/recipe/orange-blossom-negroni-recipe Step 1. Feb 5, 2018. Blood Orange, Gin & Prosecco Cocktail Eating Well. Stir in the sugar and lemon juice, and add the vanilla seeds and pods. This is a great cocktail to make for Campari beginners because it balances the bitterness. Mar 2, 2019 - Explore Hulon Warlick's board "Negroni" on Pinterest. Stir vigorously to chill, and strain into serving glass with ice. Fieri's and Bertinelli's recipes were too bitter for my liking, but they're sure to be hits for those who like their drinks not-so-sweet. ¼ teaspoon orange extract . Slice remaining blood orange and set aside. blueberries, blood orange, blood orange soda, white wine, orange juice. Lyre's Blood Orange Spritz. All Grain homebrew recipe. Lyre's, blood orange spritz, spritz, orange, italian orange, campari, orange sec, triple sec. Citrus, blood orange and classic notes of orange pith to create complexity. Blood Orange and Bourbon Boulevardier 1.000. Topped with pistachios and blood oranges it makes for a bright, naturally sweet breakfast. Stir frequently, especially toward the end when it could scorch. Blood Orange White Sangria Taylor Takes a Taste. Cut the orange in half, then juice using a reamer or the tines of fork. Bake the crust for 20 minutes. I normally don't use a recipe for this drink and make it with equal parts gin, vermouth and Campari. ¼ cup water . Fill a mixing glass or shaker with ice, gin, Campari, vermouth, and blood orange juice. Stir well, or shake, and strain into a small ice-filled rocks glass and garnish with a thin slice of blood orange, floating on the top, Rub the rim of the glass with zest. The the hard shake and pour over This is what we used here: blood oranges have a beautiful red color which goes well with the bright red Campari. Stir Together Vokda, Blood Orange Juice, Sparkling Water, Vermouth, and Bitters. Fieri's and Bertinelli's recipes were too bitter for my liking, but they're sure to be hits for those who like their drinks not-so-sweet. Easy Blood Orange Sorbet from Cookinglsl. Strain into a rocks glass filled with fresh ice cubes and garnish with an orange peel. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together. 2 Parts (60mL/2 Fl Oz) Lyre's American Malt 1/2 Part (15mL/ 1/2 Fl Oz) white sugar syrup (1:1) 1/2 Part (15mL/ 1/2 Fl Oz) lime juice 4 blackberries 8 mint leaves. Butterscotch Pudding with Blood Orange Gelee and Coconut Cream. Equal parts Campari, gin, and sweet vermouth with an orange twist and an ice cube. ¼ cup blood orange juice. ‘Tis the season to be jolly, which is why we’ve given our classic ready-mixed cocktail a festive makeover. Meanwhile, line a 9 inch baking pan with parchment paper and brush it with melted butter. Shake vigorously for 15 seconds, then strain into the salted glasses. Divide Champagne among the flutes. 1 tablespoon cocoa nibs, crushed in a mortar and pestle. 2. The vivid flesh of a blood orange is similar in appearance to grapefruit, although their taste is considerably sweeter, with a subtle citrusy tartness that lends itself equally well to sweet and savoury dishes. 6.Easy Frisee Spinach Salad Recipe With Blood Orange Vinaigrette from The Mediterranean Dish. Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail. BLOOD ORANGE NEGRONI/ 2cl 13 DRUNKEN BOTANICALS 2cl homemade blood orange infused Korn (recipe below) 3cl Cinnamonliqueur 2cl Vermouth Bianco 2cl fresh blood orange juice 2 dashes Chocolate Bitter stire all ingredients on ice and straininto a Tumbler full with ice, blood orangepeal splash over the glas, glass/ Tumbler garnish/ blood orange peal The only difference in the two is the maple syrup that has been added and of course the bacon garnish. When in season, a splash of blood orange juice adds a refreshing citrusy tang. Meanwhile, on a large serving plate, layer the orange and avocado slices. In a blender, combine the gin, Campari, sweet vermouth, and blood orange juice. We love combining citrus flavours with rich proteins like duck or oily fish, but orange is equally at home with dark chocolate, fennel and pistachio. Text the Lime Line 718-400-6987 for Personalized Recipes. Add the Campari, blood orange juice, and a splash of soda (don't mix).Garnish with an orange slice and a mint sprig. View Recipes Clear All Filters. Instructions. Blood orange season usually begins some time in January, offering a zesty kick to post-Christmas healthy eating plans. For the Sangria: 1 bottle Rosé wine. ½ ounce chocolate-orange syrup . A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. Strain into glass over a big ice cube and garnish with blood orange slice. I wanted to do something a little different, and this season’s blood oranges have been so good. Build in the glass and stir. Step 4: Top with Club Soda – Finally, top off your orange cocktail with club soda, to taste. dry white wine, bitters, Cara cara navel orange, blood orange … The Glossaries More than 20,150 answers to your questions. ; vanilla extract ~ the best you can find, quality matters here. STEP 2 Strain into a tumbler and add 1 large ice sphere or some fresh … Paloma . Start with about 3/4 ounce, shake the margarita, and add more if needed. What you need. Blood Orange Ice Cream from Baked by Rachel. Place on a chopping board and crush with a flat-edged knife. Method: Pour the Gin, Liqueur, Campari, and Vermouth into a mixing glass or jug with ice. Last week, I made the ML and it turned out great. I chose the negroni cocktail. You’ll be raising the most gorgeous glass in the room, thanks to this recipe from Feasting at Home. In a small bowl, whisk together the flour, baking powder and salt. Lyre's is a mix of natural flavours, extracts and distillates derived from fruits, botanicals, spices, nuts, seeds and other natural sources. 40ml freshly squeezed blood orange juice. Pour over ice and garnish with a sprig of fresh thyme. Method. Place ice in a glass. What you’ll need for blood orange bars: butter ~ I always bake with unsalted butter, but if all you have is salted, just leave out the extra salt in the recipe. 0.5 oz sweet vermouth. In a medium bowl, cream the butter and honey until fluffy. While the crust is baking, add the zest, juice, sugar, flour, salt, and eggs to a food processor or blender. Sam has worked as a sous chef and bar consultant for over 15 years, and as contributor to Simply Recipes since 2020. ... More than 9,400 great recipes. Twist/express the rind and rub around the rim before garnishing your Negroni to serve. Blood oranges are another great choice. Turn off the oven and let the meringues sit in the oven for 1 hour. Campari. Blood Oranges: These lovely oranges add so beauty and flavor to the martini. Top with sparkling wine. Amber Negroni uses cognac instead of gin as the main ingredient; a Bloody Negroni adds blood orange juice, while the aptly named Dutch Count Negroni has genever instead of gin, and the Boulevardier switches out gin for bourbon, with a lemon or orange slice as garnish. Bloody Hibiscus. Invented in 1919 by Count Negroni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. Valencia oranges are most classic for the drink. Remove peels from heat and drain off the water. Throw a handful of ice into a cocktail shaker. Garnish with blood orange twist. Combine blood orange juice, tequila, simple syrup, lime juice, and bitters in an ice filled shaker. Brûlée blood orange slices following these directions. Blood Orange Check Yes or No This Blood Orange Negroni variation tastes like a new love and is the perfect cocktail to elevate your evening with that special someone (without making things too serious). Use this bitter Italian liqueur in our drinks recipes, from the classic negroni to our blood orange cocktails Published: September 23, 2020 at 9:52 am Share on Facebook 4 – 5 oz of blood orange juice; a great big handful of mint; 2 oz of simple syrup (or more to taste) 2 oz lime juice (or more to taste) Follow the same instructions for making 1 blood orange mojito, but don’t add ice and don’t add the soda. Citrus Fennel And Avocado Salad from Flavor The Moments. This negroni recipe will be right up your street if you are a fan of popular apéritifs like Aperol spritz, or a gin lover looking for something new. Smash . $49.99. Italian Orange & Tonic. Allow the peel to fall into the mixing glass. Tomato Recipes / Bloody Negroni Bloody Negroni. But if you’re willing to branch out a bit, keep scrolling. Garnish with orange slice. Pour zest-juice mixture into the saucepan along with lemon juice and … And considering the pretty, sweet-tart fruit is officially in season, why wouldn’t you? Dip the rims of 4 champagne flutes in water. 4 of 15. Garnish with … 2. Made with a squeeze of blood orange, it’s a rich red hue that’s almost too pretty to drink. 1/2 cup mint leaves, packed.