Imagine a loaded baked potato, cut into pieces with chicken added and baked in a casserole dish. Remove from the heat; whisk in the cream cheese, thyme, rosemary, mustard, salt and pepper until smooth. Once you taste this loaded baked potato chicken casserole, you are going to want it all the time. Spread the potatoes on the bottom of a 9 x 13 casserole dish. Place in 350°F oven until it starts to bubble. The Spruce. Ingredients. Transfer chicken to a cutting board; cool slightly. Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. … Meanwhile, heat oil in a large pan over medium heat. boneless skinless chicken breasts, cut into bite-size pieces 1 pkg. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Place broccoli in a microwavable bowl, add 1 cup of water. Mash with a potato masher. dry white wine, broccoli, all-purpose flour, boneless skinless chicken breast halves and 5 more. In a large bowl, mash cooked sweet potatoes and add chicken, cheese, black beans, salt, chili powder and cumin. Learn how to cook great Loaded potato casserole with steak, chicken, shrimp, broccoli, cheese and bacon . 2 russet potatoes, shredded. Drain well. Place chopped meat on top and sprinkle with cheese. In the last minute or so of cooking, add in the broccoli and boil till it is cooked but still crunchy. When it comes to a casserole dish, making sure everything is distributed evenly is totally the key here. https://tastykitchen.com/recipes/main-courses/chicken-broccoli-casserole frozen broccoli florets 1/2 lb. Chicken and broccoli casserole is a simple, yet delicious, dish. Stir in chicken, rice and broccoli. Cook, stirring occasionally, until cooked through – about 10 minutes. In a small pot, whisk 3/4 cup of the almond milk with paprika, mustard, salt and nutmeg. Add the onion and cook 5 minutes. Start by combing rotisserie chicken, celery, onion, slivered almonds, salt, pepper, lemon juice, cheddar cheese and mayonnaise in a large mixing bowl. Step 2. In a large bowl mix together the diced potatoes, salt & pepper and ¼ cup ranch dressing. In a large bowl, toss potato slices with oil, salt and pepper. Season the potatoes with salt and pepper. This chicken casserole has so many flavors and … Pour into lightly greased crock pot. Instructions. Step 1. Reduce the heat to low. Assemble: In a large bowl combine the salsa, shredded chicken, and black beans. This Whole30 casserole is made with chicken, broccoli, cauliflower rice, and mushrooms, making it full of protein, fiber, and healthy fats!This Whole30 casserole makes plenty of leftovers, making healthy lunches easy. https://damndelicious.net/2015/11/28/broccoli-and-potato-casserole Put a large saucepan with about 2 inches of water over medium-high heat. Step 3. Bake at 400° for 20-25 minutes or until potato is tender. 1 medium broccoli head, cut up into florets. layer all ingredients in dish, sorta mix with a fork as much as possible, cover with foil. Add the onion, cubed chicken breasts, salt, and pepper. While the broccoli is steaming, add healthy fat of choice to a saucepan and turn the stovetop to … Cook chicken and cut into little pieces. This broccoli chicken casserole recipe … This Whole30 casserole is a perfect Whole30 fall recipe, loaded with warming and filling ingredients. (8 oz.) Stir in broccoli … Cook broccoli in microwave according to directions; set aside. Bake until hot and bubbly, about 25-30 minutes. Recipe submitted by SparkPeople user EMANDTRAY. Place chopped meat on top and sprinkle with cheese. Heat oven to 375 degrees F. Spray 2 1/2 or 3-quart baking dish with nonstick cooking spray. Dice a large red potato and spread throughout dish. Instructions. Pour 1 1/2cups of broccoli (fresh or frozen) over the dish. mozzarella, garlic, chicken breasts, flour, cheddar, salt, cayenne pepper and 10 more. The flavor was rich and creamy and still light enough to call this a healthy dish. Add some salt, bring to a boil, then reduce the … Preheat oven to 400 and butter a 9x9 inch baking dish. Drain and add veggies to chicken … Gradually add the milk or half-and-half, stirring, and cook until thickened, about 3 to 5 minutes. Then spread fried onions on top. Mix until well incorporated. Boil broccoli and corn for 10 minutes until heated through. In a small saucepan over medium heat, add the butter until melted, and then the mushrooms and garlic. Add coated chicken, broccoli and carrots and spread in a single layer. Place in 350°F oven until it starts to bubble. Preheat oven to 375 degrees. Bake: bake for 35-40 minutes or until the cheese if fully melted and the sweet potato is soft to the touch. Set aside. casserole dish with cooking spray. Remove the chicken from the skillet and cover to keep warm. With beef, salsa, rice, cheese, and spices like … Serve Warm. Loaded Chicken Potato Casserole Directions. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Once the water is at a rolling boil, add in the broccoli … Every time I think about this meal my mouth waters! Cover and cook on low-heat setting for 6 to 7 hours. 2 boneless, skinless chicken breasts, shredded. Dice Little Potatoes into 1-inch cubes. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Preheat oven to 350 degrees. Add cheese and broccoli about 15 minutes before serving. . Top with the potato … Stir all of the casserole … This entire tray of food costs about $8 and makes six servings. I added some spices and herbs that the original recipe didn’t call for and used 98% fat-free cream of chicken soup, along with reducing the butter by 1 tablespoon. Grease a 9 x 13 baking pan with cooking spray. This grain free, healthy spinach artichoke chicken casserole is … Add shredded chicken, sour cream, soup and 1/4 cup of melted butter to a bowl and mix up really well. Top with the potato mixture. olive oil and a pinch of pepper. Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package. Pour over broccoli. Heat the oil in a 10-inch skillet over medium heat. Pan-fry it in the olive oil. Instructions. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Stir in broccoli. Stir well again. Reduce heat to 350°. Stir, transfer to a baking dish and bake covered for 15 minutes. Place in the bottom of a casserole dish. Remove foil and bake for 15-20 minutes more, or until the sweet potatoes are tender. 1 lb broccoli florets, diced. Dump mixture into a greased 9 x 13 inch bake dish and spread it out evenly. Our Twice Baked Potato Casserole is one of our very FAVORITE side dishes so we wanted to use that recipe as the basis of a main dish casserole. Heat the oil in a medium pan on medium high heat. Cook, stirring, for 1 to 2 minutes. Add chicken broth plus 1/2 can water. Prepare your chicken, potatoes, and broccoli by cutting to smaller pieces. Cook at 375 for about 40 minutes. Grease 2 8×8 foil baking pans. https://www.keyingredient.com/recipes/143203/potato-chip-chicken-casserole Drain and set aside. Serve this easy side with baked chicken for a family-pleasing healthy dinner that's ready in just 30 minutes. Stir in potatoes and chicken. Arrange slices onto the bottom and sides of an 11x7-in. 1 cup Parmesan cheese, shredded. Return to oven and bake 5 additional minutes OR until chicken is cooked through, and vegetables are tender. Bake for 20 minutes or until cheese is melted. Heat butter in a medium saucepan over medium heat. Add a little salt and black pepper. Chicken or Ham in Broccoli Cheese Potato Casserole If you’d like to make our Broccoli Cheese and Potato Casserole a full meal, you can add cooked chicken breast or leftover slow cooker … Add minced garlic. Loaded with chicken, broccoli, broth, lots of cheese with some seasoning and make a nice flavor, is the perfect dinner for when you want some delicious comfort food with some fresh herbs. Add the arrowroot flour and stir … 4 russet potatoes, scrubbed ; 1 oz butter; 4 tbsp flour; 2 cup milk; 1/2 cup parmesan cheese, grated ; 2 cup chicken breast, cooked and diced ; 1 1/2 cup broccoli, chopped and cooked ; 1 cup cheese, shredded; salt; pepper; Instructions. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture. In a pan over medium-high heat, melt 1 tablespoon coconut oil. Frozen broccoli also works well, but I like fresh, so it’s worth a few minutes of chopping. Sprinkle with potato chips and bake until bubbly. I added some spices and herbs that the original recipe didn’t call for and used 98% fat-free cream of chicken soup, along with reducing the butter by 1 tablespoon. Heat the oven to 350 degrees. Saute the chicken in a few of the ranch spices, then remove it to a plate. (full printable recipe below – just scroll!) Cover the mixture with cheese and then the crushed potato chips. Transfer to a large mixing bowl. Heat butter in a large pot over medium heat until melted. This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. Preheat the oven to 350 degrees. Season with salt, pepper and garlic powder. Cut your broccoli into florets. 7 of 16. Slow pour over chicken and rice. In a large pot, melt the butter then add in the chopped onion and chopped broccoli (stems and all). Directions Lay chicken breasts in casserole dish. Place broccoli florets around the chicken breasts (around edge of dish). Sprinkle with salt, pepper and garlic powder. Mix soup and sour cream together. Pour over chicken and broccoli. Sprinkle shredded cheddar cheese over casserole. Sprinkle Parmesan cheese on top. Add the Chicken. Coat the bottom of a large baking dish with olive oil. Add broccoli and celery and cook, stirring, until broccoli is bright green and tender-crisp, about 5 minutes. (Or steam broccoli on the stove if you prefer). Instructions. In medium bowl stir together Add the cheese and heat to a boil. Heat half the oil in a large frying pan over a high heat. Heat the oven to 350 degrees. Cook until thickened. Cook broccoli in boiling salted water until tender, then drain. Place all ingredients except cheese and broccoli into your crockpot. Preheat the oven to 400 degrees F. Use Cooking spray and coat the baking pan well. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Instructions. Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Add the broccoli and cook for 3-4 minutes until bright green and … Serves 2. grease casserole dish, preheat oven to 350f. Cut chicken into bite-sized pieces, and add chicken to bowl with broccoli. Fry shallots and Allow to cook for 30 seconds more and add the ranch, milk and broth, whisking until it begins to simmer. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. This chicken spaghetti casserole is low in calories and can easily be made ahead. How to Make Healthy Chicken and Broccoli Casserole. Easy Baked Broccoli Casserole (with mushrooms and onions) Green vegetables, especially cruciferous veggies like broccoli, are essential for a healthy, balanced diet. Turn off heat and add cooked chicken and broccoli. Spoon mixture into a 9-inch square glass or ceramic … Add the yogurt and part of the cheeses. Makes 8 1 cup serving Number of Servings: 8 Recipe submitted by SparkPeople user KJOHNSON520. In a small saucepan over medium heat, add the butter until melted, and then the mushrooms and garlic. Cook until mushrooms are golden, salt and pepper to taste. Place in 350°F oven until it starts to bubble. Heat the oven to 375, grease a 9 x 9 casserole dish ( I use an avocado spray ) and set aside. For the Loaded Chicken and Potato Casserole recipe, click here . Season with salt and pepper, to taste, or alternately with a little soy sauce and/or sweet and sour sauce. Pan-fry it in the olive oil. This Cheesy Keto Chicken and Broccoli Casserole Recipe are so healthy and delicious and easy to make at home within 30 minutes. Do a quick release of the pressure and when safe to do so, open lid and stir in sour cream and cheese, mixing well to combine. Pat diced chicken dry. Mix until fully combined. https://www.bbcgoodfood.com/recipes/chicken-broccoli-potato-topped-pie Add a little salt and black pepper. HOW TO MAKE LOADED BACON RANCH CHICKEN CASSEROLE (STEP-BY-STEP): Preheat oven to 450f. This Whole30 casserole is a perfect Whole30 fall recipe, loaded with warming and filling ingredients.