https://www.therisingspoon.com/2018/08/parmesan-crusted-chicken.html Boneless skinless chicken breasts: You’ll begin with two larger chicken breasts which will be halved through their thickness, creating four smaller and thinner portions that will cook faster. Spray shallow baking pan with cooking spray. • 2 cloves garlic, pressed through garlic press. Then, dip in the parmesan mixture, pressing down to make sure the crust sticks. Cook Time: 10 mins. Preheat the oven to 475°. You can eat this Easy Parmesan-Crusted Chicken as is, or serve it … In another shallow bowl, melt the butter. Take your chicken breast, whatever size you would like. Can you please tell me how you get the chicken to come out golden? Prep Time: 5 mins. Dredge each chicken cutlet in the egg, letting the excess drip off into the bowl. I got the idea for this recipe when I was doing multiple tests for my Chicken Parmesan.The chicken itself is delicious (without extra marinara sauce or cheese), so I figured I'd add it on here as a standalone recipe. Preheat oven to 350 degrees. Preheat oven to 375°F. Dip each chicken thigh in the melted butter and then dip in the Parmesan mixture to liberally coat the chicken thighs. Add crumbs, cheese and ranch to bowl and stir. Beat egg and set aside. Add to a ziplock bag with the chicken cutlets and seal. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Olive oil: This is used for frying, so use standard refined not extra virgin so it withstands high temps. With only a handful of ingredients and the easiest ever prep, this Parmesan crusted chicken with mayo will become your go to dinner any night of the week! • ¼ teaspoon black pepper. Cook undisturbed until browned, 2-3 minutes on one side. Pound chicken breasts to ½ inch thickness. Parmesan Crusted Chicken. This crispy parmesan chicken is a favorite in our home because of … Combine dry ingredients for coating, including: flour, breadcrumbs or panko, Parmesan cheese and seasoning (salt, pepper, thyme, basil, oregano). Then dip each fillet in butter and roll in crumb mixture to coat. • 1 tablespoon lemon zest. Add the chicken to the pan and cook, without moving it, until the cheese forms a deep brown crust on one side, 3-5 minutes, then use a spatula to flip the chicken and cook until browned on the other side and cooked through, 3-5 minutes more. This parmesan cheese crusted chicken romano is a simple dish that they serve, like a grown up chicken tender. In a small mixing bowl, stir together mayonnaise, bread crumbs, Italian seasoning, and Parmesan cheese. I jazz up my recipe by adding some fresh herbs and spices to create a yummy spread that browns, bubbles and bakes into a golden, crisp coating on boneless, skinless chicken breasts. Fry the chicken on medium heat, in a small amount of vegetable oil for 2-3 minutes on each side, until golden and cooked through. Lay chicken breast in a single layer on a parchment-lined, rimmed baking sheet. Healthy Instant Pot Chicken Parmesan Chicken parm in the instant pot leaves chicken breast cutlets juicy and tender, and there's just one pot to clean. Place the chicken pieces in the egg mixture, cover, and refrigerate thirty minutes. Place flour in a shallow dish. PREPARE THE BREADING FOR THE TENDERS: In a shallow bowl combine the ingredients for the breading which includes panko breadcrumbs, parmesan cheese, garlic powder, thyme, parsley, paprika, salt and pepper. Yum! We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Heat the oil in a large skillet over medium heat until shimmering. I just gave this Chicken Parmesan Casserole a try and give it an A+! Place the parmesan and baking powder in a shallow dish and stir to combine. 1 teaspoon kosher salt. Transfer to a shallow 1-qt. The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken … Heat oven to 400ºF. Cover a 9 x 13-inch baking pan with foil; coat the foil with canola cooking spray. I buy normal ones and bash them flat with my knife sharpener (I don't have a meat hammer). My parmesan crusted chicken is inspired by a popular recipe that uses mayo (don’t freak out!) Now, dip each wing in butter, then dredge it in the seasoned parmesan. Dip the chicken in the breading mixture and pat it on. • 1 tablespoon olive oil. Repeat with the remaining 1 tablespoon oil and 2 chicken breasts. Preheat oven to 350 degrees. Spread evenly over chicken breasts. Heat both oils in a large sauté pan over medium heat. Repeat with the remaining chicken breasts. Working in batches (don't overcrowd the pan), place the chicken cutlets into the pan. It has a simple Panko and Parmesan cheese coating that gives it a nice crunchy coating. This will be your go-to tilapia recipe that everyone in your family will devour. Sprinkle breadcrumbs evenly over top. Whisk together the yoghurt and lemon juice, until combined. Dip the chicken in the dressing then in the cereal mixture, coating completely. Here are a few of my observations about this recipe: It contains a LOT of chicken. You can also make Parmesan Crusted Chicken with mayo. ... Pesto, made from basil, olive oil, garlic, Parmesan cheese, and pine nuts adds rich, satiating, heart-healthy unsaturated fats to the dinner. Reply. Drizzle the butter over the chicken and bake 20 to 25 minutes, or until no pink remains in the chicken. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. 5 ingredient, 10 minute magic – this ultra crispy PARMESAN CRUSTED CHICKEN is insane! Arrange in a single, even layer. Now, let’s get to our parmesan herb crusted chicken recipe! It's so easy! to create a mouthwatering crunchy topping for chicken breasts. Add these healthy chicken recipes for weight loss to your weekly lineup! This is one of my current favorite recipes for chicken breasts. Preheat oven to 450 degrees F. Place a large wire rack on a baking sheet and coat with cooking spray. These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an oven frying technique that used hardly any oil. Yum! The secret to this healthy yet very tasty meal is using a low fat, cheese based coating to bake the chicken in. Instructions. There’s a reason this is one of the most popular recipes on Taste And See – don’t take my word for it… try it out for yourself or pin it for later! Mix together mayonnaise, parmesan cheese, paprika and black pepper. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper Place the chicken thighs skin side up on the baking dish. Preheat oven. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning. The savory coating on this chicken has the satisfying flavor of Parmesan cheese. Quartered Red Potatoes also tossed in garlic, parmesan, olive oil, salt and pepper. 2. From Dan Mikesell AKA DrDan. Season with salt and pepper to taste. 2 extra-large eggs Parmesan Crusted Chicken is a super simple chicken recipe that the whole family will love. I just LOVE this healthy, low calorie, main dish chicken recipe. Plus, they are 1000x healthier and tastier. Whip the eggs till fluffy. 8 Low-Carb Pizza Recipes. It’s finishes with buttery, flaky salmon fillets coated in a golden brown panko, parmesan and herb crust. Instructions. In a large 12-inch non-stick skillet heat the oil over medium-high heat. Then transfer the chicken to a rack set over a baking sheet. In another bowl, beat the egg. I am obsessed with my Air Fryer right now like my Air Fryer Texas Road House Pickles! Place the breaded chicken breasts onto a baking sheet then bake for 10-15 minutes, turning over half way through, until golden brown on both sides and cooked through. Transfer them to a food processor and crush into crumbs. Dip the chicken breasts first into the egg, allowing any excess to drip off, then drop it in the Parmesan and turn it to coat, pressing the Parmesan onto the chicken to make it stick. ... Not all the recipes are "healthy" but many are. In a shallow dish, whisk together the bread crumbs, parmesan, lemon zest, garlic powder, salt, and pepper. ; Fresh Green Beans--tossed in garlic, salt and pepper--and if you are like me, more parmesan.However, I get that for some, that may … Heat oil in a large (12-inch) nonstick skillet over medium-high. How to make parmesan chicken wings. Make the coating. To crust the chicken breasts, dip each in the egg white mixture and then roll in the bread crumbs. 4 to 6 boneless, skinless chicken breasts. In a medium bowl, combine the protein powder, seasonings, and cheeses. The chicken will finish cooking in the oven. Scroll down to the recipe card for the detailed instructions. Chicken is the one thing I can count on my family being happy with for dinner. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Stir well to combine these ingredients. Roast 16 to 18 minutes, or until lightly browned and tender when pierced with a fork. Place pan in hot oven and roast until crust has lightly browned and chicken reaches a minimum internal temperature of 165 degrees, 8-12 minutes. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Line a baking sheet with parchment or foil and set aside. Directions. Preparation. Parmesan Herb Crusted Chicken Recipe. Pat salmon dry with paper towel. Cook until nicely browned on the bottom, about 3 to 4 minutes. Olive oil: This is used for frying, so use standard refined not extra virgin so it withstands high temps. Place the cooked rolls up into the baking dish. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. Here are a few of my observations about this recipe: It contains a LOT of chicken. This Parmesan crusted chicken recipe is a fabulous springboard for all sorts of variations. This delicious, easy to make chicken dish is sure to become a family favourite. Preheat oven to 425 degrees. This Parmesan Crusted Chicken is made with thinly sliced chicken breast cutlets that are dredged in a delicious parmesan and panko bread crumb coating and pan-fried until perfectly crisp and golden brown. It’s a super simple recipe with 3 key parts: pounding out the cutlets, breading the chicken with the crispy panko-parmesan coating, & pan frying. You will love it because its QUICK and EASY without sacrificing taste and your kids will love it because, well, kids love all things chicken.Scroll down to get the Parmesan Crusted Chicken Recipe that will become your monthly staple. To reheat Parmesan crusted chicken or breaded chicken, place on a baking sheet and bake at 200ºC/400ºF for 7-10 minutes until heated through. Made without breadcrumbs, this is an incredible easy healthy chicken recipe. How to reheat Parmesan crusted chicken. • ½ teaspoon sea salt. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! In a separate bowl, beat the egg whites. Nutrition Facts Parmesan Crusted Chicken. Parmesan crusted chicken is a quick and delicious snack. Your first step is to mix the parmesan and the seasonings in a shallow bowl. 2. https://www.closetcooking.com/crispy-parmesan-crusted-chicken Sprinkle chicken breasts with salt and pepper. 1. Combine the breadcrumbs, Parmesan, parsley, salt, and pepper in another shallow dish. Meanwhile, place the flour onto a large plate and then beat the egg in a medium bowl. The entire chicken breast will not be coated like the traditional version, but rather you are creating a topping of yummy parmesan crusted … Preheat the oven to 375°F. Preheat oven to 400F. Mayo Parmesan chicken is the most moist and delicious chicken you will ever eat. With this coating, the chicken becomes one with its marinara sauce creating an awesome combination. Thin chicken cutlets are coated in parmesan, egg, and panko bread crumbs, and pan fried until crispy! Place chicken on sheet pan. Pat chicken pieces dry. Preheat the air fryer to 380 degrees. In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on a baking sheet lined with aluminum foil. Goes well with sautéed spinach! Place chicken breasts in a Ziploc bag and use a meat mallet or rolling pin to tenderize the chicken breasts. Five cups is quite a bit, so be prepared to pre-cook a good amount of chicken (or use canned chicken or rotisserie chicken). Serve these veggies with a side of rice, quinoa, or bread. This is also great with roasted parmesan green beans or roasted broccoli with smashed garlic on the side. Rinse and pat dry each piece of chicken. Chicken coated with mayo for extra moist chicken, breaded with parmesan, and pan-fried. • 2 tablespoons lemon juice. In a separate shallow dish, combine flour, salt and pepper. HOW TO MAKE CHICKEN TENDERS? Add 2 chicken breasts and cook, turning once, until golden brown, 1 to 2 minutes per side. Here are just a few: Seasonings: mix up the flavor profile by mixing up the seasonings. 1/2 teaspoon freshly ground black pepper. Please don't forget to LIKE, SHARE and SUBSCRIBE my channel.. for more VIDEOS UPDATE!!!. Add chicken and coat well. Alfredo MontAmore® with Parmesan-Crusted Chicken Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken, topped … In a small shallow bowl, combine bread crumbs, garlic powder, onion powder, salt, pepper, and Parmesan; mix to combine. Dip chicken into flour and turn to coat. The secret to this healthy yet very tasty meal is using a low fat, cheese based coating to bake the chicken in. Parmesan Crusted Chicken is simply amazing. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Perfectly crispy Parmesan Crusted Chicken recipe is an easy low carb chicken dinner made in just 15 minutes. Place chicken on prepared baking sheet and spray the surface with cooking spray. In a 28 x 23-cm (11 x 9-inch) baking dish, place breasts side by side and sprinkle with Parmesan mixture. Top each breast with 1/4 cup marinara, 2 tablespoons mozzarella and 1 tablespoon Parmesan. Grease a 9x13" baking dish. : Calorie breakdown: 44% fat, 19% carbs, 36% protein. Preheat oven to 450°F. How to Make Baked Cod With Panko. This Parmesan Crusted Chicken is a really easy recipe that’s perfect for a weeknight dinner but also so delicious you could serve it for company. In pan two, add ¼ cup AP flour, ¼ cup Panko breadcrumbs, ½ cup grated Parmesan cheese, 2 teaspoons paprika, and ½ teaspoon each of salt, pepper, and garlic powder. Heat 1 tablespoon oil in a large skillet over medium-high heat. Preheat oven to 425°F. If necessary, finish cooking under the broiler. Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. In a shallow bowl, combine the flour, salt and garlic powder. Parmesan baked cod is bursting with healthy, fresh flavor and pairs well with roasted veggies and brown rice or quinoa. Toss tenders with Italian seasoning, garlic … Instead, pop these healthy veggies and chicken in the oven and I assure you, they will be ready before the takeout is supposed to arrive. Preheat the oven to 400. March 18, 2016 at 6:41 pm. Easy enough for a weeknight, yet fitting enough for a holiday! Arrange Instructions. https://www.tasteofhome.com/recipes/slow-cooker-chicken-parmesan Preheat oven to 400°. Boneless skinless chicken breasts: You’ll begin with two larger chicken breasts which will be halved through their thickness, creating four smaller and thinner portions that will cook faster. Total Time: 15 mins. • ½ cup grated parmesan … Divide the mayonnaise mixture between the 4 chicken breast halves. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. This tasty chicken is the perfect easy dinner to serve on busy weeknights. Place the Parmesan cheese in a third bowl. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Repeat with all chicken breasts. Air Fryer Parmesan Crusted Chicken is a satisfying and easy air fryer chicken recipe! Makes 4 servings. Place chicken breast onto a rimmed baking sheet and season with salt and pepper; set aside. It’s easy (made in under 20 minutes), healthy (under 350 calories), and SO DELICIOUS! 5. Let the breadcrumbed chicken sit on a wire rack or baking sheet for 30 minutes to allow the crust to set. In another medium bowl, whisk together eggs and buttermilk. Sprinkle each side with salt and pepper; set aside. Golden Parmesan Crusted Chicken - tender chicken cutlets coated in parmesan, breadcrumbs and seasoned and pan-fried until perfectly golden. Grate parmesan cheese, I do about a quarter of a cup for each chicken breast (but I don't measure it I just go by how big the pile is, for two adults normally never more than 3/4 cup). https://www.thekitchn.com/recipe-baked-parmesan-crusted-chicken-248131 Servings: 4. Bake for about 25 minutes or until chicken is cooked. Place on the baking sheet. In a separate bowl, mix together the panko bread cumbs and Parmesan cheese. Preheat oven to broil. Diet & Healthy Recipes See All Diet & Healthy Recipes. In a small bowl, combine the mayonnaise, mustard, thyme, salt, and pepper. Parmesan Crusted Chicken Recipe Ingredients. Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. On another large plate, combine the breadcrumbs and Parmesan with a … Combine the bread crumbs, parmesan, parsley, salt, pepper, and zest in a second wide, shallow dish. 10 of 43 Baked Parmesan-Crusted Chicken. Add this chicken idea to your dinner this week. How to Make Parmesan Crusted Chicken Breasts:. Spray a large non-stick skillet with cooking spray and heat over a medium heat. Bake and serve. Place a large pan of water on a high heat and bring to the boil. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. I cook chicken by this recipe for children’s lunch as a … Five cups is quite a bit, so be prepared to pre-cook a good amount of chicken (or use canned chicken or rotisserie chicken). Coat a 9 x 13 pan (or baking sheet) bottom with olive oil. Place the crusted chicken breast on the baking rack. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! 1 cup all-purpose flour. Season with salt, pepper and a dash of garlic powder. Trying to figure out some new and interesting ways to serve it that aren’t laden with fatty sauces or weird ingredients that my child won’t eat can be a challenge sometimes. Easy peasy and simple. https://athriftymom.com/parmesan-crusted-chicken-recipe-easy-dinner-ideas Dredge each chicken breast in the egg white mixture, and then in the breadcrumb mixture. Parmesan Crusted Chicken with Mayo. In this step, you’re essentially preparing for baked parmesan crusted chicken. Flip and continue to cook until golden brown, 4 minutes longer. Flip chicken, and remove pan from burner. Cut each chicken breast into thinner pieces - 2 or 3 depending on the thickness of the breasts. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Instructions. I just gave this Chicken Parmesan Casserole a try and give it an A+! Keto Version. —Schelby Thompson, Camden Wyoming, Delaware (YUM.) This delicious, easy to make chicken dish is sure to become a family favourite. This recipe also works well with chicken. Ensure the cutlets are fully coated in the chicken and marinate overnight In the fridge. Melt the butter in another bowl. For this step, if you’re hoping to turn this into a vegetarian-friendly recipe, use vegetable broth instead of chicken! 3. I called it an Emergency Fish recipe because it’s one of the most effortless fish dinners I know – if not THE most effortless – with high returns for very small effort and the added bonus that it’s healthy. Transfer to the prepared baking dish. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. How to make parmesan crusted chicken. Place on a plate or platter, and repeat with remaining cutlets. Add two breasts at a time and let cook until golden brown on the bottom, about 4 minutes. 2. This chicken dinner is only 3 ingredients to a perfectly juicy meal that the entire family will love. Instructions. Combine breadcrumbs and parmesan cheese in a bowl. Add 1 tsp. Place the Russian dressing in a shallow dish. It would also be lovely atop a nice green salad with juicy garden tomatoes. So delicious, healthy, and easy! Combine mayonnaise, Parmesan cheese, 1/4 cup of Panko breadcrumbs and garlic powder in a mixing bowl. Slice chicken in half. Place the chicken breast halves on a baking sheet lined with parchment paper. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat in just about 30 minutes. Substitute for Provolone –Swiss and Mozzarella makes an acceptable substitute for provolone in this recipe. In a medium bowl, combine the panko, parmesan cheese, and … Parmesan Crusted Tilapia is a quick and easy dinner recipe that is ready in under 30 minutes! Preheat the oven to 200°C, fan 180°C, gas mark 6. Allow the chicken to sit for at least 15 minutes- If possible, do this up to one day ahead of time. Preheat the oven to 375° and have ready a rimmed baking sheet lined with nonstick aluminum foil or parchment paper. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. Place on baking sheet and repeat with the remaining chicken. Step 3: Make Chicken Parmesan. Season with salt and pepper. Winner winner chicken dinner! This Parmesan Crusted Lemon Pepper Tilapia is one of the best baked tilapia recipe I’ve ever had. Set a wire rack over a large rimmed baking sheet and spray the rack with nonstick cooking spray; set aside. Have ready three breading trays. Lightly beat eggs in another shallow dish. Place chicken on rack on baking sheet and bake at 400°F for 25 to 30 minutes or until internal temperature registers 160°F on an instant-read thermometer. Parmesan Crusted Tilapia. 8 Low-Carb Pizza Recipes. Create the base of your healthy chicken parmesan by adding in marinara and broth. Pound out chicken breasts until they are ¼ inch thick using a meat tenderizer. Bake for 20 minutes at 425 degrees. Heat oven to 375°F. Parmesan Crusted Chicken is a quick, easy, and delicious recipe to make for dinner. Baked Parmesan Crusted Salmon – a simple yet thoroughly impressive and satisfying seafood dish! Dip the chicken breast in the egg, coat well and shank off excess. To avoid piercing the bag, use the smooth side of the meat mallet. Garnish with lemon wedges and chopped parsley, if desired, and enjoy! One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. It is so easy to use and each meal offers amazing results. Coat the chicken with the mayonnaise mixture. When I make this, I usually place the chicken on a wire rack (basically a small cooling rack) and I put that over a cookie sheet. In a bowl, combine the mayonnaise with the garlic, lemon zest and juice. Slightly toast cashews on a dry pan. Broil for a minute or two if desired. This parmesan crusted chicken is tender delicious and flavorful. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick crust. Well Fed; Diabetic Recipes; ... 9 of 43 Baked Parmesan-Crusted Chicken. Coat each piece of chicken with one tablespoon of sour cream or Greek yogurt, only covering the tops of the chicken. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. There are 254 calories in a 1/2 breast with sauce and cheese of Chicken Parmesan. After pounding the meat, pour the marinade into the bag and let marinate for at least 30 minutes. The chicken will finish cooking in the oven. olive oil and chicken to hot pan. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. And the peppery bite of arugula, fresh tomato, and red onion are the perfect complement to the gooey melted mozz. And congrats on the wedding. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. In a second shallow baking dish, mix together panko, parmesan, parsley, garlic and chili flakes. This Parmesan Crusted Chicken is an easy meal idea. –1/3 mozzarella and 2/3 muenster cheese is an even closer replicate. Top chicken with remaining Dijon and top with Parmesan crust. Basically, whatever you like to serve with chicken, pork … Make cut in one long side of each Preheat oven to 425 degrees. Mix Italian seasoning, garlic powder, salt and pepper, parmesan, and almond flour together in a shallow bowl. Top each breast with an even amount of mayo/cheese mixture. Serve with buttered green beans and rice pilaf (see recipe… Instructions. Wait until stove is hot & place the chicken roll ups in the pan. 3 Coat the 6. This mustard herb crusted chicken is a quick and easy weeknight chicken dish that I serve with a simple green salad on the side. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! You’ll love how easy it is to make these healthy, delicious chicken fingers! Make sure the chicken is completely covered with the breadcrumbs. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. To being, chop the veggies and chicken and place on … Juicy chicken that is coated in Parmesan mix and then air fried! In a skillet, brown chicken in oil on both sides. The perfect chicken sheet pan dinner all made to order includes: Chicken Breasts tossed in olive oil, parmesan cheese, bread crumbs, minced garlic, salt and pepper. Mix until fully combined. Bake 15 minutes, until crust is golden brown and chicken is cooked through. Preheat oven to 450 degrees. Remove from the oven. Divide mayonnaise mixture onto chicken and bake for about 20 minutes, or until chicken is cooked through.