It isn't so much the fish as the accompanying sauce that makes the difference. Bordeaux. Wine Pairings for Linguine con le Cozze. Wine Type. Just as with every other ingredient, the ideal wine pairing for mussels depends how you cook them. Place the mussels and the liquid into a large pot. 1/2 pound Bleu d’Auvergne, cut into 8 slices. Because it is a “meatier” fish, you can choose from a range of options that include full bodied whites (Chardonnay, white Rhones), full bodied rosés or light to medium bodied red wines (e.g. Blaye. Once the mussels are cleaned, put aside and add oil to a pot and heat oil prior to adding ingredients. My husband and I feast on all the mussels, while my son sucks up tons of pasta. Cook 1 to 2 minutes, then add wine and season with salt. Meaty Mussels. The mussels are steamed open in a big pot or casserole with wine and flavorings, and it only takes about 5 minutes. Add the red pepper flakes along with a can of chopped tomatoes and bay leaves. Wines. Add the onions and garlic and sauté until golden. Seafood and wine make a natural pair, and choosing the right wine for your dish can really highlight those flavors of the sea. Bring to a boil, add mussels… Reduce heat to medium. Rating: 3.00 (2 votes) Notes: Assuming there's no wine used with to create the butter sauce, you'll need a flavourful white wine such as a lively New Zealand sauvignon blanc. Older wines should have subtler aromas than younger ones. Sparkling or still, Vouvray is … To level up the game, you can add some lemon zest, to enhance the acidity of the baked mussels dish. Get the Hot Smoked Salmon, Soba and Asian Greens Salad recipe by cheese1227 from Food52. Advertisement. They were grilled, then steamed with … How we paired them… You chose Mussels marinara recipe robert irvine food network Wine Pairing with Mussels Pasta. Wine steamed mussels or Moules à la Marinière in French is the most typical French way of cooking mussels. Transfer bread to a large plate and pour mussels in tomato sauce over bread. This should only take 3 – 5 minutes. If a recipe calls for a lot of tomatoes, acidic red works well while tangy flavors call for a fruit-forward red. If a mussel dish includes light meats, a red with gentle tannins, or a light fruity white both make great pairing partners. Refined tannins and good acidity make this wine plentiful. Just fork out the mussel from the shell, dip it in the wine sauce, and hoooooooooooly. Step #3 – Smell . Heat the olive oil in a large sauté pan over medium heat. I'm a little bit stumped in terms of a wine pairing with this dish. The best 3 wines to pair with MUSSELS MARINARA RECIPE ROBERT IRVINE FOOD NETWORK are below. A famous fish soup from France is Bouillabaisse. Mussels in Red Wine and Citrus will be the all-time inexpensive show stopper and jaw dropper starter to your meal combining delicious Mussels with Pinot Noir wine, fresh herb, with lemon, lime, and brilliant blood oranges that will not only lend a wonderful flavor but make the recipe for Mussels in Red wine … Pair Spanish rosada with tostas with cured meat, pan con tomate, and stuffed mushrooms. Moules Mariniere Recipe and Wine Pairing | The Wine Gallery White. When there’s this much delicious seafood in the mix, a semi-dry white is a terrific choice. The crisp, fine bubbles of the wine cut throw the meaty texture of raw fish, while the notes of red fruits compliment the sweeter, fruitier aspects of bowl. 2) White: Chilean Sauvignon Blanc. Pecan halves or toasted almonds, optional, for garnish. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. Garnish with parsley, remaining lemon zest, and a drizzle of olive oil. Pinot Noir, Nebbiolo). Put your nose in the glass and take a deep breath. Preheat the oven to 425°F. Cooking with mussels is a bit like making pasta or pizza; there is loads of room for … Spicy Mussels In White Wine; Steamed Mussels With Sherry, Tomatoes And Garlic; Mussels With Thai Red Curry; Penn Cove Mussels In Lemon Cream; Spicy Thai Steamed Mussels; Mussels With Tomatoes, Jalapeño And Tequila; Spicy Curried Mussels; Linguine With Mussels; Lobster, Scallops, And Mussels With Tomato Garlic Vinaigrette; Mussels Steamed In Wine With Garlic And Parsley; Mussels … Spicy Tuna TartareGet the Spicy Tuna Tartare recipe by Healthierkitchen from Food52. Wine with Bouillabaisse. There’s an old idea that you need to serve white wine with fish. While a white is the best choice for lighter fish like haddock and most shellfish, when you start getting to the bigger fish like swordfish, tuna and salmon, a red wine will often be a great choice, particularly if you stay away from reds with more tannins such as Cabernet Sauvignon. Pairing your mussels with wine. I was thinking for a red a solid Tempranillo or even a Priorat, but with enough acidity to cut through the paprika and butter. Vouvray. Wine steamed mussels. In the last couple minutes add garlic. White wines should range in color from lemon gold to golden amber. Add the wine, tomato paste, Aleppo pepper and oregano and stir to incorporate. In this recipe, you have scallops and shrimp and mussels and oysters—oh my! The best 3 wines to pair with THAI RED CURRY MUSSELS RECIPE BOBBY FLAY FOOD NETWORK are below. • Pair red wine with red meats. Mussels in Garlic Butter Wine Pairings. This Sunday Pasta helps you do that, all while tasting like summer, especially if you’re near the seashore. • Serve young wines before wines that have been aged. Step #2 – Swirl . Garlic sauce is a lot sharper than whiskey cocktail sauce or, for example, bearnaise sauce. And that’s it! Region & Country. When pairing food and wine, there are 4 basic rules to follow that you have probably heard before: • Pair white wine with white meats and fish. Region & Country. Shake the pan a couple of times. Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. • White wines should be chilled and red wine should be at room temperature. Oct 28, 2019 - Simmered mussels in a white wine tomato sauce pair perfectly with pasta and some crusty bread for dipping. France. Red wines should range in color from deep purple to brick red. Wine Pairing A steaming bowl of baked mussels will satisfy even the hungriest foodie. In the past, when I made mussels in a "Marinierre" style, a New Zealand Sauvignon Blanc paired nicely with it. Add onions and saute the onion for about 3-4 minutes. Add the mussels, cover and cook just until they open. Whether you use a touch of the wine you are pairing with your mussels, like Albariño, … Bordeaux. It’s made from various … The best wine pairing for swordfish will depend on how it is prepared. Bianco: Conte Leopardi Verdicchio Castelverde, Conte Leopardi Sauvigon Blanc Calcare Rosato: Conte Leopardi Montepulciano Rosato Vigneti del Coppo Summer is a time for entertaining and keeping the entertaining easy. Cover with a medium pan to help pop the shells, and cook over high heat. 4. Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with delicious crusty bread. Step #4 – Taste . The Noble Vines 446 Chardonnay was honestly such a lovely pairing Wines. Wine Pairing with Mussels with Chorizo. Infos & Vintages. Then a little water (or fish stock) and wine fill out the flavors, and give you moisture to steam your mussels. Serve this with a fresh simple salad, garlic bread and lots of red wine. Infos & Vintages. 3) Red: Australian Shiraz. Alternatively go with other aromatic whites - pinot grigio, gruner veltliner or Sancerre would work well too. Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer. Heat oven to 375 degrees. On parchment-lined foil, drizzle garlic with oil; tightly seal. If you’re having a tapas party, ... because it can go with foods that tend to pair better with white wine as well as with foods that tend to go better with red wine. Swirl the wine in your glass to aerate it. Instructions. 3) Red: Argentinian Malbec. If your mussels are cooked Thai style with coconut, lime and coriander, then this recipe goes well with Grüner Veltliner, Pinot Gris or New Zealand Sauvignon Blanc. Food Mussels Pasta. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Pair Txakoli with snack-type tapas and seafood tapas like clams and mussels. Cover and cook until all mussels open. This version has garlic, butter and cheese. Step 2. Pairing wine with the Christmas Day turkey can be challenging because, while the meat has a delicate taste, the accompaniments you serve it with can have a large variety of flavours. Yield: Serves 4 Spaghetti with Mussels and Red Wine Marinara Sauce You’ll serve the mussels in bowls, with extra bowls on the side for the shells. 2) White: Californian Chardonnay. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Dear SOS: I have just returned from a trip to Napa wine country, where I had the best steamed mussels I have ever tasted at Hurley's in Yountville. You may also wish to add some heat by adding some chili flakes to spice things up a little. In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. While adding a great occasion and family and friends to the mix will always lift the success of food and wine matches, there are some matches that always seems to work: Mussels and Sauvignon Blanc - great acidity balances the soft, slightly fat, floury texture of mussels. Enjoy any of these with confidence: 1) White: New Zealand Sauvignon Blanc. The old rule was white wine with fish. If you have any thoughts about the white wine that I should use to cook the wine in, even better. Being Belgium/French is awesome. While bread is frying, add mussels, lemon juice, and half of the lemon’s zest to the tomato sauce. How we paired them… You chose Thai red curry mussels recipe bobby flay food network Stir tomatoes, parsley, and rosemary into onions; cook until tomatoes … Once popped, remove from heat and place the fondant into mussels, stir and set … If … These mussels are easy to make and ready in … For larger mussels (which are somewhat fatter and meatier) you can, however, use a strong white wine. In fact, I'm making them "Moroccan style," which is going to be loaded with flavors (garlic, cinammon, ginger, cayenne). Because of the Spanish chorizo, Spanish wines certainly come to mind. Daring Pairing… Simmer for about 10 minutes. A medium-bodied red, and a full-bodied white are good choices. Garnish: Last but not least: the sauce and further garnish can also have an impact. Wine Type. Graves. White. 4 (2×2-inch) squares puff pastry. Pairing suggestion: Scallop, shrimp, orange slices, macadamia nuts, avocado, sweet onion. Intense ruby-red in color, aromas of cherries and red fruit with subtle notes of plums, raspberries, and black pepper. You normally serve mussels with French bread, butter and chilled green or white wine.