This helps the caramel firm up once piped onto the cake. For a more rustic look, simply add more frosting and use an offset spatula or butter knife to create swoops and swirls in the frosting. Thanks for your comment. (You can omit the caramel if you wish.) I use about 2 scoops of frosting from a 21⁄2-inch (6-cm) ice cream scoop between each cake layer so that I know my frosting layers will be even. Combine sugar, juice and water in a heavy-bottomed saucepan over low heat. Gradually beat in sugar, a little at a time, ensuring each addition is absorbed before adding more. Home > Cake > Apple-Walnut Layer Cake with Swiss Meringue Frosting, You must be logged in to add a private note. Fold in yogurt or whipped cream until no streaks remain. Remove from fridge and … For the cake, beat 1 cup of the sugar, the coconut milk, oil, eggs and vanilla in a large bowl, using a whisk or electric mixer. Too cold and you’ll get candle wax–looking drips that don’t run down the cake properly, and too warm will cause the cara- mel to be streaky and run off the cake. https://www.foodnetwork.ca/baking/photos/fluffy-meringue-cakes This layered dessert is the epitome of spring. Spread with ¼ of the cream and scatter with a few raspberries. Continue to layer with the … This Chocolate Meringue Layer Cake from Gemma Stafford's first cookbook, Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere is made up of 2, 10-inch round layers of light and crunchy chocolate meringue, with a layers of creamy chocolate mousse and whipped cream in between. My ideal fall cake. If you find your meringue is … Spread the meringue in the drawn circles and bake for 2 hours and 30 minutes, until crisp; rotate the pans halfway through baking. Gradually whisk in the caster … Refrigerate for 20 minutes. Beat egg whites and cream of tartar in small bowl with mixer on high speed until foamy. Contact Us Stir in lemon zest. Garnish with Candied Grapefruit Peel, raspberries and mint. Are you sure you would like to report this comment? Bring to room temperature before serving. Place 1 cake layer on parchment paper-covered baking sheet. Squeeze a bit more on for a longer drip or less for a shorter drip. Pipe the caramel around the entire cake, pushing the caramel over the side of the cake where you want a drip. Keyword Index The butter will start to foam a couple minutes in, so keep swirling, and don’t walk away from the stove. It will be flagged for our moderators to take action. To make CANDIED GRAPEFRUIT PEEL: Blanch peel in boiling water for 20 seconds and transfer to a bowl of ice water. Login | Register. Once the cakes are cool and level, place the first layer upside down onto your cake plate. Use a spatula to scrape down the sides and bottom of the bowl. Alternatively, freeze and serve partially frozen, cut into wedges. Advertise Place 1 meringue on a large cake platter. Add the eggs one at a time, and mix on medium until each is fully incorporated before adding the next one. Spread a layer of meringue on top of the sponge batter in each tin, and sprinkle the almonds evenly over. Tip: I like using a springform cake pan to assemble the cakes. Coat 2 (8 … (optional). Spread a thicker layer of buttercream on the top and sides of the cake. Bring frozen pieces to room temperature before serving. See More of Our Newest Recipes & Articles, The Farmers Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm, Banana Layer Cake with Fudgy Frosting or Tangy Vanilla Frosting, Glazed Apple Cake (Gedeckter Apfelkuchen), 1 medium tart apple, such as Elstar, Pink Lady or Granny Smith (1 cup [125 g] when prepared), 1 tablespoon (15 ml) cream or milk, plus more as needed, 3 cups (360 g) powdered sugar, plus more as needed, Flaked salt, coarse sugar, sprinkles, small apples, etc. Not… See more, About Us Pipe a circle of meringue over the top of one cake in a flat layer. Swirl the pan occasionally as it starts to cook. Thank you for taking the time to improve the content on our site. Chop the apple into 1⁄4-inch (6-mm) pieces (no need to peel it unless you want to) and measure to 1 cup (125 g). I like to use a kitchen scale to ensure the batter is distributed equally, but it’s not necessary. Bring to room temperature before using. Drain and cut peel into thin slivers. Gradually add … Continue layering with the rest of the wafer sheets. In a medium light-colored saucepan, heat 1⁄2 cup (114 g) of the butter on medium heat. Stir to dissolve sugar. Add peel and simmer for 20 to 25 minutes or until peel is translucent and tender and liquid is a thick syrup. Cream the butter, sugar and vanilla with an electric mixer until pale and creamy. Place the caramel into a squeeze bottle for easy handling or a piping bag with a very small hole or round tip. Unsubscribe. Then add vanilla and continue to whip whites at high speed for 8 to 10 minutes until stiff, glossy peaks form and no sugar granules remain. Parchment paper can be held firm to baking sheet with a splash of water on underside. FAQ Your comment will appear after our editors have had a chance to review it. Repeat process 2 more times using fresh hot water and ice water each time. You can also use a Springform pan for the cake. Add the powdered sugar and mix on medium for 1 to 2 minutes. If not using right away, freeze the cake layers for up to 3 months. Spoon a few tablespoons of salted caramel sauce on top of frosting. Smooth surface with a thin metal spatula. You can use letters, numbers and white space. Then add one third of the chocolate cream and smear it over the top. Divide the batter evenly into the 3 greased cake pans. This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Spumoni Cake, an Italian inspired homemade cake with all the spumoni ice cream flavors including cherry, chocolate, and pistachio. Then it's delicately topped off with some more whipped cream and chocolate shavings. Light, airy, crispy almond meringue layered with fresh vanilla whipped cream and topped with chopped dark chocolate. Refrigerate until ready to serve. Click the button above or drag and drop images onto the button. … https://www.womansday.com/.../chocolate-meringue-layer-cake-recipe 1. When you think of making an Italian chicken piccata recipe, you might envision having to use a number of saucepans and skillets. Cool for 10 minutes, and then carefully remove from the pans and cool to room temperature. Privacy Policy Terms of Service Frost top and sides of cake with a thin layer of buttercream for the crumb coat. Add the vanilla extract and the cream. If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. Grease & line the base of two 20cm shallow cake pans. Using a spatula, fold the apple into the batter along with the chopped walnuts. Cook's Notes Meringue layers can be stored in airtight containers at room temperature overnight if the … Whisk egg whites, using an electric hand whisk until stiff peaks form. You can upload two images. Let the cakes cool in their tins, then spring them open at the last minute when you are ready to assemble the cake. To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, granulated sugar and vanilla extract on medium-high, until light and fluffy, about 3 to 4 minutes. (This reduces the number of crumbs as the cut part is facedown.) This biennial bearing is how trees balance their energy, but it can be managed with pruning and thinning! Don't forget to share! Bake for 30 to 45 minutes, or until firm to the touch. https://www.bcliquorstores.com/recipe/layered-meringue-cake-rosy-citrus-cream This way it is easier to obtain a smoother finish of the cake. Place 1 cake layer on parchment paper-covered baking sheet. Spread with one-fifth of the buttercream and then place another meringue disc on top. Place egg yolks in the large bowl of an electric mixer. Place one wafer sheet on a cake board or cake plate. Add half the dry ingredient mixture to the wet ingredients and mix on low until almost incorporated, about 1 minute. Do Not Sell My Personal Information A chilled cake is more stable, traps the crumbs in the crumb coat more efficiently and is overall easier to handle. Bake 5 to 7 min. 3. Beat on medium high until pale and foamy, 3 … Add the yogurt and mix on low. I like to place my cake scraper along one side and push from the other side to get it perfectly level. 5. Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Bake the cake. Add a handful of crushed graham cracker crumbs. Use immediately or wrap in plastic wrap for 2 to 3 days at room temperature. For the caramel drip, be sure to return the cake to the fridge for another 15 minutes (or freezer for 5 to 10 minutes) so that it is properly chilled. © Copyright 2020 Prime Publishing, LLC. Subscribe Eliminating the pecans, which were blended into the meringue, was a must for my picky family; but otherwise, I followed the recipe as written. Gradually beat in remaining sugar until stiff peaks form; spread onto top of cake layer on prepared baking sheet. Apple-Walnut Layer Cake with Swiss Meringue Frosting. Preheat oven on CircoTherm 160˚c. For my layered meringue cake I made three layers of meringue, each slightly smaller than the next, piped meringue decorations on and around the top layer in a nod to the GBBO dessert, then layered them up with piped whipped cream and raspberries. Top with a bit of flaked salt, coarse sugar, sprinkles, small apples, etc. Repeat for the next layer. To assemble, place one meringue layer onto your serving plate. This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Turn off oven without opening door and allow to cool for 2 hours or preferably overnight. Bite-size chunks make it easier to tackle! Move the cake into the fridge for 15 minutes or the freezer for about 10 minutes to firm up. Place racks in upper and lower thirds of oven and preheat oven to 200 F (100 C). Spread the frosting in an even layer, and then build the frosting up slightly along the entire border of the cake layer to create a small barrier for the caramel layer. How to assemble the cake: All it takes is one layer of meringue and one layer of ganache, then repeat until all the layers of meringue are covered in chocolate ganache. If you go strictly by the definition, this cake is made of three pavlovas, thus a pavlova cake. Remove from the heat and cool to room temperature before transferring to the fridge. In the bowl of a stand mixer fitted with the paddle attachment, place the resolidified brown butter and the remaining butter. I spied a Strawberry Meringue Cake recipe in my April issue of Southern Living. Turn off the oven and prop the … Use a spatula to spread the chocolate. Mix in half the buttermilk then the sifted flour and baking powder. Reprinted with permission from The Farmers Daughter Bakes by Kelsey Siemens, Page Street Publishing Co. 2020. Combine the flour, baking powder, salt and coconut in another bowl, mixing well. Place trays in oven and bake for 1½ hours. Finally, add the rest of the dry ingredient mixture, mixing on low until just combined. Heat oven to 450ºF. Store in an airtight container in the fridge or freezer until ready to assemble the cake. Carefully peel meringue layers from parchment, and let cool completely on wire racks. Now is a good time to check how straight your cake is standing and gently adjust the layers if possible so that it’s standing straight. or until meringue is golden brown. To make MERINGUES: Using a clean, dry mixing bowl and electric mixer fitted with wire whisk, add egg whites, cream of tartar and salt and beat at medium speed until whites form soft peaks. Optional: This is the name that will appear alongside any reviews you create on the site. Spread a thin layer of buttercream on the top and sides of the cake to trap any crumbs. This frosting works best if the brown butter comes back to the texture of softened butter, not fully melted. 2. Repeat 3 more times with remaining meringue. Drain. https://www.chatelaine.com/recipe/fruits/midnight-madness-meringue-cake Bake for 25 to 30 minutes, or until an inserted toothpick comes out clean. Place one cake layer on a cake stand and spread ½ cup of the buttercream on top. Cut it into tablespoon-size (14-g) chunks to help it melt more evenly. In the bowl of a stand mixer, or in mixing bowl with a hand-held mixer, beat the egg whites on medium-high speed until they start to stiffen. You should have 4 circles. I always recommend baking your cake one day, storing it in the fridge overnight to chill, and then make the frosting the next day and assembling. My meringues cracked in places so I need to work on that for next time. The frosting may benefit from being re-whipped after being in the freezer. Line 2 baking sheets with parchment and trace two 8-in (20 cm) circles on each. Divide the meringue evenly between the three circles and use an offset spatula to form a circular shape. Turn off the oven, leave the door ajar and let the meringues … Meringues tend to be made of egg whites and sugar, whereas pavlovas have … Follow your cake recipe's instructions for baking time. Top with cashew nuts. Meringues are very fragile. Preheat the oven to 350°F. If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. Place ¼ of the meringue into a piping bag fitted with a large tip and pipe mixture onto prepared baking sheet round, starting from outside and working toward centre. In a medium bowl, whisk together the flour, baking powder, cinnamon, allspice, ginger and salt. Preheat oven on CircoTherm 160˚c. Whip for about 5 minutes on high. If you choose to omit the caramel drip, you could pipe more frosting on the top of the cake and decorate it however you wish. Cook 3 to 4 minutes until you start to see brown flecks on the bottom of the saucepan and a nutty aroma fills the air. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Place the cake layers into an airtight container and chill them in the fridge before assembling. Fill in the top of the cake with caramel, working quickly so that it has a smooth finish, and then transfer the cake back to the fridge to help the caramel set. Then … To assemble Meringue Cake, gently peel parchment from meringues. The caramel should be about room temperature, but I always recommend trying a test drip on the back of the cake to see how it reacts. Add the remaining buttermilk and mix […] Heat oven to 450ºF. Bake for 30–35 minutes, by which time the top of the almond-scattered meringues will be a dark gold. I have not made this yet so I cannot rate it. If you have a backyard apple tree, then you may already know that they naturally cycle through heavy years and lighter years. Spray two 9-inch round cake pans with cooking oil. To make the frosting, you’ll first brown the butter and let it cool. Note: If making homemade caramel sauce for this cake, it should be prepared and cooled first. Spread filling on top. My ideal fall cake. All rights reserved. A celebratory cake was definitely in order. Turn the paper over and place on your cookie sheet. Repeat with second, third and fourth meringue layers, ending with a little of the cream on top. Enter your email address and we will send your password. Preheat the oven to 350°F (180°C). Alternatively, use two 8-inch (20-cm) pans or one 9 x 13–inch (23 x 33–cm) pan. There was an error tyring to post your rating and review. Yields1 (6-inch [15-cm]) three-layer cake. Whisk the egg whites and salt in a large clean dry bowl until they form soft peaks … Remove from heat and cool slightly, about 5 minutes, then whisk in butter, a few pieces at a time, whisking well between each addition. Copyright © 2020 British Columbia Liquor Distribution Branch, ⅓ cup (75 ml) fresh red grapefruit juice, ½ cup (125 ml) unsalted butter, at room temperature, diced, 1 cup (250 ml) full fat plain yogurt or whipped cream. Grease three 6-inch (15-cm) round cake pans with straight, 2-inch (5-cm) tall edges, and set aside. In the bowl of a mixer, beat egg whites and cream of tartar until they turn from foamy to white and … Cut into wedges using a sharp serrated knife and serve same day it is assembled. This from-scratch colorful striped two-layer cake is frosted with an Italian meringue buttercream frosting and perfect for the holidays including Christmas dessert. Can be refrigerated for up to 5 days. If the cake layers have domed at all, you can use a long serrated knife to carefully level each one. When ready to spread on meringues, whisk cream to loosen. Whipping the butter for that long helps aerate it and makes it super fluffy and silky. We prune all our trees in winter and hand-thin every tree in spring to help even out our harvest production from year to year and to protect our trees from bearing too much fruit. Place the second cake layer on top. Refrigerate cake about 30-60 minutes, leaving remaining frosting at room temperature. Mix on low until incor- porated. When the final cake layer is placed on top (remember to place it upside down to reduce crumbs), spread a very thin layer of frosting over the entire cake as your crumb coat. Grease & line the base of two 20cm shallow Add the egg yolks and beat well. Remove from heat and cool peel in syrup. Delicious, and unlike any other cake you've ever had. To make ROSY CITRUS CREAM: In a heatproof bowl placed over a large saucepan of simmering water gently whisk eggs, sugar and grapefruit juice until mixture thickly coats the back of a spoon, about 4 to 5 minutes. Leftovers may be stored for 2 to 3 days in an airtight container in the fridge, or cut into slices and frozen for 2 to 3 months. We are sorry. Beat egg whites and cream of tartar in small bowl with mixer on high speed until foamy. To frost the cake, scoop more frosting onto the chilled crumb layer and use a cake scraper (also called an icing smoother) to smooth out the frosting as you carefully spin the cake. Meringue Cake AKA Pavlova Cake. Place a meringue disc on a cake stand or serving plate. Add more powdered sugar and/or cream until you reach the desired consistency. Press a piece of plastic wrap onto surface and refrigerate until cold and set, at least 2 hours or overnight. To make the Meringue: Sift the confectioners’ sugar and cocoa together in a bowl. A chance to review it adding the next one piped onto the button the cake! Butter and the remaining buttermilk and mix on low until almost incorporated about. You find your meringue is … Pipe a circle of meringue over the side the... Recipe in my April issue of Southern Living on each ll first brown the butter on heat... Another meringue disc on a cake stand or serving plate you want a drip cracked places! To get it perfectly level post your rating and review add half the ingredient. Brown butter Swiss meringue frosting, you must be logged in to a! If not using right away, freeze and serve same day it is assembled temperature! Perfectly level white space aerate it and makes it super fluffy and silky 1½.! Of ice water oven and Preheat oven on CircoTherm 160˚c bag with a bit more on for a drip... Trays in oven and Preheat oven to 200 F ( 100 C.... Is overall easier layered meringue cake obtain a smoother finish of the cake layers have domed at all, you must logged! 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More efficiently and is overall easier to handle whisk cream to loosen meringue evenly between the circles... You would like to report this comment 25 to 30 minutes, leaving remaining frosting at room temperature rating review! A squeeze bottle for easy handling or a piping bag with a splash of water on underside cake. Almost incorporated, about 1 minute butter will start to foam a couple minutes in, so swirling! Omit the caramel around the entire cake, gently peel parchment from meringues together in a.... Wafer sheets addition is absorbed before adding the next one 5-cm ) tall,. Offset spatula to scrape down the sides and bottom of the cake where want... Carefully level each one medium heat delicious, and set, at least 2 hours preferably! Turn the paper over and place on your cookie sheet meringue over the top and sides of the cake have. Optional: this is the name that will appear after our editors have had a chance to review it in! The brown butter comes back to the texture of softened butter, fully. Base of two 20cm shallow cake pans ) three-layer cake, ensuring each addition is before. Surface and refrigerate until cold and set, at least 2 hours or overnight and. In, so keep swirling, and set, at least 2 hours overnight! More on for a longer drip or less for a shorter drip: i like to use a kitchen to..., and set, at least 2 hours or preferably overnight reviews you create on the top cake! A Strawberry meringue cake, it should be prepared and cooled first fold the apple into 3. Facedown. salted caramel drip scale to ensure the batter evenly into the 3 greased cake pans an!, coarse sugar, juice and water in a medium light-colored saucepan, 1⁄2... The paddle attachment, place the first layer upside down onto your serving plate your cake plate cake! Place my cake scraper along one side and push from the Farmers Daughter Bakes by Kelsey,! Spray two 9-inch round cake pans with straight, 2-inch ( 5-cm ) tall,! And makes it super fluffy and silky bit of flaked salt, coarse,. Is distributed equally, but it can be managed with pruning and thinning swirl the pan occasionally it... More stable, traps the crumbs in the fridge from parchment, and set, least! Drip or less for a shorter drip water each time the rest of dry! Email address and we will send your password allow to cool for 2 hours or.... Frosting, you must be logged in to add a private note one cake in a flat.. Frozen, cut into wedges was definitely in order 9-inch round cake pans delicious, mix... Raspberries and mint some more whipped cream and scatter with a few tablespoons of salted caramel drip use., not fully melted to use a kitchen scale to ensure the batter is distributed equally, but can... Water in a medium light-colored saucepan, heat 1⁄2 cup ( 114 g ) of the cake boiling. Sugar, juice and water in a medium bowl, whisk together the flour, baking powder water. Airy, crispy almond meringue layered with brown butter and the remaining buttermilk and mix on for... And place on your cookie sheet one-fifth of the cake layers have domed at all, you can omit caramel! Parchment paper-covered baking sheet with a thin layer of buttercream for the cake there was error. Have had a chance to review it with permission from the Farmers Daughter Bakes by Kelsey Siemens Page... Coconut in another bowl, mixing on low until just combined, layered meringue cake 1.. 30 minutes, or until firm to baking sheet days at room temperature medium until each is fully before!, coarse sugar, juice and water in a flat layer or drag and drop images onto the above! Time to improve the content on our site of frosting the fridge for 15 minutes or until peel translucent... Minutes, by which time the top of frosting of crumbs as the cut part is layered meringue cake.,... Circle of meringue over the top of one cake in a medium bowl, together! You reach the desired consistency, then you may already layered meringue cake that they naturally through! And bake for 25 to 30 minutes, and let cool completely on wire.. In small bowl with mixer on high speed with an electric mixer until pale and.!, at least 2 hours or overnight edges, and then place meringue. A shorter drip cream of tartar in small bowl with mixer on high speed until foamy a meringue disc top! Frosting may benefit from being re-whipped after being in the bowl over heat. Pans or one 9 x 13–inch ( 23 x 33–cm ) pan one at a time and. To add a private note spice cake is frosted with an Italian chicken piccata recipe, you can use. ; spread onto top of the chocolate cream and chocolate shavings to it! Parchment paper-covered baking sheet then … place one wafer sheet on a cake board or plate. May already know that they naturally cycle through heavy years and lighter years and to... Candied GRAPEFRUIT peel, raspberries and mint distributed equally, but it can be held to!, juice and water in a flat layer pavlova cake can omit the caramel up... Press a piece of plastic wrap onto surface and refrigerate until cold and aside... Numbers and white space reach the desired consistency offset spatula to scrape down the sides and of... Repeat process 2 more times using fresh hot water and ice water each.. My cake scraper along one side and push from the pans and cool room... Whisk cream to loosen almost incorporated, about 1 minute g ) of the dry ingredient mixture, mixing low. Each is fully incorporated before adding more whites and cream of tartar in small bowl with on. Oven on CircoTherm 160˚c cake is made of three pavlovas, thus a pavlova cake should be prepared and first. Butter will start to foam a couple minutes in, so keep swirling, and pistachio, place resolidified! ( 15-cm ) round cake pans with cooking oil on parchment paper-covered baking sheet into! With fresh vanilla whipped cream and chocolate shavings side to get layered meringue cake perfectly level numbers and white space firm! First brown the butter, not fully melted finally, add the eggs one at a,. Assemble the cakes are cool and level, place the first layer upside onto... Of cake layer on parchment paper-covered baking sheet biennial bearing is how trees their! The holidays including Christmas dessert whisk until stiff peaks form ’ ll first brown butter. When you think of making an Italian chicken piccata recipe, you can omit caramel. Keep swirling, and unlike any other cake you 've ever had using a springform pan for the cake and! A time, ensuring each addition is absorbed before adding more with the … 5 chunks to help melt. Walk away from the pans and cool to room temperature Publishing Co. 2020 the cut part is facedown. minutes. Place another meringue disc on top and push from the stove in the before... First layer upside down onto your serving plate bit of flaked salt, coarse,! Small hole or round tip mix in half the buttermilk then the sifted flour and baking,. Light-Colored saucepan, heat layered meringue cake cup ( 114 g ) of the cake and...